Pumpkin Cottage Cheese Mousse
Seo Optimized Description: This Pumpkin Cottage Cheese Mousse is the ultimate fall dessert, featuring the rich flavors of pumpkin, warm spices, and the creamy texture of cottage cheese. Light, protein-packed, and indulgent, it’s the perfect seasonal treat to satisfy your sweet tooth while offering a healthier alternative.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 cups cottage cheese
- 1 cup pumpkin puree
- ¼ cup honey or maple syrup
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- Whipped cream and cinnamon for garnish
Instructions
- Blend the Mousse:
- In a blender or food processor, combine the cottage cheese, pumpkin puree, honey or maple syrup, pumpkin pie spice, and vanilla extract. Blend until smooth and creamy. The mousse should be thick and velvety.
- Spoon and Chill:
- Spoon the mousse into four serving glasses or bowls and chill in the refrigerator for at least 1 hour to allow the flavors to meld together.
- Garnish and Serve:
- Just before serving, garnish with a dollop of whipped cream and a sprinkle of cinnamon for a festive touch.
Notes
- You can adjust the sweetness using your preferred sweetener such as stevia, agave nectar, or coconut sugar.
- For a lighter garnish, Greek yogurt or coconut cream makes a great alternative to whipped cream.
Find it online: https://avarecipe.com/pumpkin-cottage-cheese-mousse/
