Pumpkin Fluff

Why You’ll Love This Recipe

• Quick and Simple: With minimal ingredients and no baking required, this recipe comes together in just minutes.
• Versatile: Serve it as a dip with cookies or fruit, or enjoy it on its own as a light dessert.
• Festive Flavor: The combination of pumpkin and spices embodies the essence of fall in every bite.

Ingredients

• 1 can (15 oz) pumpkin puree
• 1 package (3.4 oz) instant vanilla pudding mix
• 1 container (8 oz) whipped topping (such as Cool Whip), thawed
• 1 teaspoon pumpkin pie spice
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• 1 cup mini marshmallows (optional)
• Graham crackers or gingersnap cookies for serving

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Mix the Ingredients:
   • In a large mixing bowl, combine the pumpkin puree, instant vanilla pudding mix, pumpkin pie spice, cinnamon, nutmeg, and vanilla extract. Stir until well combined.
   • Gently fold in the whipped topping until fully incorporated and the mixture is light and fluffy.
2. Add Marshmallows (Optional):
   • If desired, fold in mini marshmallows for added texture and sweetness.
3. Chill:
   • Cover the bowl and refrigerate the pumpkin fluff for at least 1 hour to allow the flavors to meld and the mixture to thicken.
4. Serve:
   • Serve chilled with graham crackers, gingersnap cookies, or fresh fruit for dipping.

Servings and Timing

• Yield: Serves 6-8
• Prep Time: 10 minutes
• Chill Time: 1 hour
• Total Time: 1 hour 10 minutes

Variations

1. Flavor Twists:
   • Butterscotch Pumpkin Fluff: Substitute the vanilla pudding mix with butterscotch pudding mix for a caramel-like flavor.
   • Cheesecake Pumpkin Fluff: Use cheesecake pudding mix instead of vanilla for a richer, creamier taste.
   • Maple Pumpkin Fluff: Add 2 tablespoons of pure maple syrup to the mix for a sweet and distinct maple flavor.
2. Add-ins:
   • Chopped Nuts: Fold in ½ cup of chopped pecans, walnuts, or almonds for added crunch and flavor.
   • Chocolate Chips: Mix in ½ cup of mini chocolate chips for a sweet, chocolatey twist.
   • Toffee Bits: Add ½ cup of toffee bits for a sweet, buttery crunch.
3. Fruit Variations:
   • Cranberry Pumpkin Fluff: Stir in ½ cup of dried cranberries for a tart contrast to the sweetness.
   • Apple Pumpkin Fluff: Add ½ cup of finely chopped apples for a fresh, fruity touch.
4. Spice Variations:
   • Ginger Pumpkin Fluff: Incorporate ½ teaspoon of ground ginger along with the existing spices for an extra kick.
   • Spiced Rum Pumpkin Fluff: Replace the vanilla extract with 1 tablespoon of spiced rum for a warm, aromatic flavor.
5. Healthier Options:
   • Greek Yogurt: Substitute half of the whipped topping with Greek yogurt for a lighter version with added protein.
   • Reduced-Fat Ingredients: Use reduced-fat or fat-free pudding mix and whipped topping to cut down on calories.
6. Salted Caramel Pumpkin Fluff:
   • Drizzle ¼ cup of caramel sauce into the mixture and sprinkle a pinch of sea salt for a sweet and salty combination.

Storage/Reheating

• Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Be sure to cover it tightly to maintain its freshness and prevent it from absorbing other odors.
• Freezing: While it’s best enjoyed fresh, you can freeze Pumpkin Fluff if needed. Transfer it to a freezer-safe container and freeze for up to 2 months. Thaw in the refrigerator overnight before serving. Note that the texture might slightly change after freezing and thawing.
• Refreshing: If the fluff becomes too thick after refrigeration, gently fold in a bit more whipped topping to restore its light and fluffy consistency before serving again.

FAQs

Can I make Pumpkin Fluff ahead of time?

Yes, preparing Pumpkin Fluff a day in advance allows the flavors to meld together, resulting in a more intense flavor. Simply store it in the refrigerator until you’re ready to serve.

What can I serve with Pumpkin Fluff?

Pumpkin Fluff pairs well with graham crackers, gingersnap cookies, or fresh fruit like apple slices or pear wedges. These items add a nice crunch and complement the creamy texture of the fluff.

Can I use homemade whipped cream instead of store-bought whipped topping?

Yes, you can substitute store-bought whipped topping with homemade whipped cream. Keep in mind that homemade whipped cream

Pumpkin Fluff

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This Pumpkin Fluff is a creamy, airy dessert that perfectly captures the warm flavors of fall. Made with pumpkin puree, cozy spices, and whipped topping, it’s an easy, no-bake treat that’s perfect as a dip for cookies or fruit. Whether for a holiday gathering or a simple cozy night in, this dessert is sure to impress!

• Author: Ava
• Prep Time: 10 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 10 minutes
• Yield: 6-8 servings
• Category: Dessert
• Method: No-Bake
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 1 can (15 oz) pumpkin puree
• 1 package (3.4 oz) instant vanilla pudding mix
• 1 container (8 oz) whipped topping (such as Cool Whip), thawed
• 1 teaspoon pumpkin pie spice
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• 1 cup mini marshmallows (optional)
• Graham crackers or gingersnap cookies, for serving

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Instructions

• Mix the Base: In a large mixing bowl, stir together the pumpkin puree, instant vanilla pudding mix, pumpkin pie spice, cinnamon, nutmeg, and vanilla extract until smooth.
• Fold in the Whipped Topping: Gently fold in the whipped topping until fully combined, creating a light and fluffy mixture.
• Optional Add-ins: If using mini marshmallows, fold them in for extra texture and sweetness.
• Chill: Cover and refrigerate for at least 1 hour to allow the flavors to meld and the mixture to thicken.
• Serve: Enjoy chilled with graham crackers, gingersnap cookies, or fresh fruit for dipping.

Notes

• Make Ahead: This dip tastes even better when made a day in advance, allowing the flavors to blend.
• Customize the Texture: If it thickens too much after chilling, gently fold in extra whipped topping before serving.
• Homemade Whipped Cream Alternative: Substitute the whipped topping with 1 ½ cups of homemade whipped cream for a fresher taste.