Pumpkin Fluff
This Pumpkin Fluff is a creamy, airy dessert that perfectly captures the warm flavors of fall. Made with pumpkin puree, cozy spices, and whipped topping, it’s an easy, no-bake treat that’s perfect as a dip for cookies or fruit. Whether for a holiday gathering or a simple cozy night in, this dessert is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 6-8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 can (15 oz) pumpkin puree
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 container (8 oz) whipped topping (such as Cool Whip), thawed
- 1 teaspoon pumpkin pie spice
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows (optional)
- Graham crackers or gingersnap cookies, for serving
Instructions
- Mix the Base: In a large mixing bowl, stir together the pumpkin puree, instant vanilla pudding mix, pumpkin pie spice, cinnamon, nutmeg, and vanilla extract until smooth.
- Fold in the Whipped Topping: Gently fold in the whipped topping until fully combined, creating a light and fluffy mixture.
- Optional Add-ins: If using mini marshmallows, fold them in for extra texture and sweetness.
- Chill: Cover and refrigerate for at least 1 hour to allow the flavors to meld and the mixture to thicken.
- Serve: Enjoy chilled with graham crackers, gingersnap cookies, or fresh fruit for dipping.
Notes
- Make Ahead: This dip tastes even better when made a day in advance, allowing the flavors to blend.
- Customize the Texture: If it thickens too much after chilling, gently fold in extra whipped topping before serving.
- Homemade Whipped Cream Alternative: Substitute the whipped topping with 1 ½ cups of homemade whipped cream for a fresher taste.
Find it online: https://avarecipe.com/pumpkin-fluff/
