Pumpkin Pie Crisp
Pumpkin Pie Crisp is a delightful dessert that combines the warm, spiced flavors of pumpkin with a crispy, buttery topping. Perfect for fall, it provides a comforting twist on the classic pumpkin pie, making it a go-to for holiday gatherings or cozy dinners. This easy-to-make dessert offers a deliciously layered experience that will quickly become a seasonal favorite.
Why You’ll Love This Recipe
This Pumpkin Pie Crisp captures the essence of autumn with its rich, spiced pumpkin filling and a crunchy topping that adds texture and flavor. It’s simple to prepare and offers a comforting balance of flavors that pair perfectly with whipped cream or vanilla ice cream. Whether served warm or at room temperature, this dessert is sure to impress.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Topping:
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1 cup all-purpose flour
- 1 cup old-fashioned oats
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
For the Filling:
- 1 can (15 ounces) pumpkin puree
- 1 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 2 large eggs
- 1 cup evaporated milk
Directions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare the topping by mixing the melted butter, brown sugar, flour, oats, cinnamon, nutmeg, ginger, and salt in a medium bowl until crumbly. Set aside.
- In a large bowl, whisk together the pumpkin puree, granulated sugar, cinnamon, nutmeg, ginger, eggs, and evaporated milk until smooth.
- Pour the pumpkin mixture into the prepared baking dish.
- Sprinkle the topping evenly over the pumpkin filling.
- Bake for 45-50 minutes until the topping is golden and the filling is set.
- Cool slightly before serving, optionally with whipped cream or vanilla ice cream.
Servings and Timing
- Servings: 8-10
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
Variations
- Apple Pumpkin Crisp: Add diced apples to the filling for a fruity twist.
- Maple Pecan Pumpkin Crisp: Substitute some sugar with maple syrup and add pecans to the topping.
- Gingerbread Pumpkin Crisp: Use gingerbread spice and crushed gingerbread cookies for a festive touch.
- Chocolate Pumpkin Crisp: Incorporate chocolate chips into the filling or topping.
- Cranberry Pumpkin Crisp: Add cranberries to balance the sweetness.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the fridge for up to 4-5 days.
- Reheating: Reheat in the oven at 350°F for 15-20 minutes or microwave individual portions.Print
Pumpkin Pie Crisp
This Pumpkin Pie Crisp is the perfect fall dessert, combining a spiced pumpkin filling with a buttery, crunchy topping. Offering the comforting flavors of pumpkin pie in a new, easy-to-make form, this dessert is ideal for holiday gatherings or cozy dinners. Serve warm with whipped cream or vanilla ice cream for an irresistible treat.
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Total Time: 1 hour
- Yield: 8-10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American Diet: Vegetarian
- Diet: Vegetarian
Ingredients
For the Topping:
- ½ cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1 cup all-purpose flour
- 1 cup old-fashioned oats
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ¼ teaspoon salt
For the Filling:
- 1 can (15 ounces) pumpkin puree
- 1 cup granulated sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- 2 large eggs
- 1 cup evaporated milk
Instructions
- Preheat Oven:
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Prepare the Topping:
- In a medium bowl, combine melted butter, brown sugar, flour, oats, cinnamon, nutmeg, ginger, and salt.
- Mix until crumbly and set aside.
- Make the Filling:
- In a large bowl, whisk together pumpkin puree, granulated sugar, cinnamon, nutmeg, ginger, eggs, and evaporated milk until smooth.
- Assemble the Crisp:
- Pour the pumpkin mixture into the prepared baking dish.
- Evenly sprinkle the topping over the pumpkin filling.
- Bake:
- Bake for 45-50 minutes, or until the topping is golden and the filling is set.
- Cool & Serve:
- Allow to cool slightly before serving, optionally with whipped cream or vanilla ice cream.
Notes
- Apple Pumpkin Crisp: Add diced apples to the filling for a fruity variation.
- Maple Pecan Pumpkin Crisp: Replace some of the sugar with maple syrup and add pecans to the topping.
- Gingerbread Pumpkin Crisp: Use gingerbread spices and crushed gingerbread cookies for a festive touch.
- Chocolate Pumpkin Crisp: Add chocolate chips to the filling or topping for a chocolate twist.
- Cranberry Pumpkin Crisp: Add cranberries to balance the sweetness.
