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Pumpkin Pie Crisp

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This Pumpkin Pie Crisp is the perfect fall dessert, combining a spiced pumpkin filling with a buttery, crunchy topping. Offering the comforting flavors of pumpkin pie in a new, easy-to-make form, this dessert is ideal for holiday gatherings or cozy dinners. Serve warm with whipped cream or vanilla ice cream for an irresistible treat.

Ingredients

For the Topping:

  • ½ cup unsalted butter, melted
  • 1 cup brown sugar, packed
  • 1 cup all-purpose flour
  • 1 cup old-fashioned oats
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • ¼ teaspoon salt

For the Filling:

  • 1 can (15 ounces) pumpkin puree
  • 1 cup granulated sugar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • 2 large eggs
  • 1 cup evaporated milk

Instructions

  • Preheat Oven:
    • Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  • Prepare the Topping:
    • In a medium bowl, combine melted butter, brown sugar, flour, oats, cinnamon, nutmeg, ginger, and salt.
    • Mix until crumbly and set aside.
  • Make the Filling:
    • In a large bowl, whisk together pumpkin puree, granulated sugar, cinnamon, nutmeg, ginger, eggs, and evaporated milk until smooth.
  • Assemble the Crisp:
    • Pour the pumpkin mixture into the prepared baking dish.
    • Evenly sprinkle the topping over the pumpkin filling.
  • Bake:
    • Bake for 45-50 minutes, or until the topping is golden and the filling is set.
  • Cool & Serve:
    • Allow to cool slightly before serving, optionally with whipped cream or vanilla ice cream.

Notes

  • Apple Pumpkin Crisp: Add diced apples to the filling for a fruity variation.
  • Maple Pecan Pumpkin Crisp: Replace some of the sugar with maple syrup and add pecans to the topping.
  • Gingerbread Pumpkin Crisp: Use gingerbread spices and crushed gingerbread cookies for a festive touch.
  • Chocolate Pumpkin Crisp: Add chocolate chips to the filling or topping for a chocolate twist.
  • Cranberry Pumpkin Crisp: Add cranberries to balance the sweetness.

Find it online: https://avarecipe.com/pumpkin-pie-crisp/