Pumpkin Pie French Toast

Why You’ll Love This Recipe

• Perfect Fall Flavors: The combination of cinnamon, nutmeg, and pumpkin creates a delightful seasonal dish.
• Homemade Syrup: The pumpkin syrup is rich, sweet, and easy to make, complementing the French toast perfectly.
• Versatile: You can adjust the recipe for different diets and preferences, from vegan to gluten-free.

Ingredients

For the Pumpkin Pie French Toast:

• 1 cup pumpkin puree
• 4 large eggs
• 1/2 cup milk (or dairy-free alternative)
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 cup brown sugar
• 8-10 slices of thick bread (such as brioche or challah)

For the Homemade Pumpkin Syrup:

• 1 cup pumpkin puree
• 1/2 cup maple syrup
• 1/4 cup brown sugar
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/2 tsp vanilla extract
• 1/2 cup water

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Pumpkin Custard: Whisk together pumpkin puree, eggs, milk, vanilla extract, cinnamon, nutmeg, cloves, and brown sugar until smooth.
2. Soak the Bread: Dip each slice of bread in the pumpkin custard, ensuring both sides are coated. Let it soak for 1-2 minutes.
3. Cook the French Toast: Heat a skillet over medium heat and cook the soaked bread for 3-4 minutes per side until golden brown.
4. Make the Pumpkin Syrup: In a saucepan, combine pumpkin puree, maple syrup, brown sugar, cinnamon, nutmeg, ginger, vanilla, and water. Simmer until it thickens, about 5-7 minutes.
5. Serve: Stack the French toast, drizzle with the pumpkin syrup, and enjoy. Optionally, top with whipped cream or chopped pecans.

Servings and Timing

• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 10-15 minutes
• Total Time: 30 minutes

Variations

• Stuffed French Toast: Add cream cheese mixed with pumpkin puree between slices of bread before soaking.
• Pumpkin Spice French Toast Sticks: Cut the bread into sticks and serve with pumpkin syrup for dipping.

Storage/Reheating

• Refrigeration: Store leftover French toast in an airtight container for up to 3 days. Syrup can be stored in the fridge for up to a week.
• Freezing: Freeze French toast for up to 2 months. Reheat in the oven at 350°F (175°C) or in a toaster.
• Reheating Syrup: Heat syrup in the microwave or stovetop before serving.

FAQs

1. Can I use canned pumpkin puree for this recipe?

Yes, canned pumpkin puree works perfectly for this recipe.

2. What type of bread is best for French toast?

Thick slices of bread like brioche or challah work best.

3. Can I make the pumpkin syrup ahead of time?

Yes, prepare the syrup ahead and store it in the fridge for up to a week.

4. Is there a dairy-free option for this recipe?

You can use almond milk or coconut milk as a substitute.

5. How can I make the French toast extra crispy?

Use day-old bread and cook on medium-high heat for extra crispiness.

6. Can I make this recipe vegan?

Yes, substitute eggs with flaxseed and milk with a plant-based alternative.

7. How long will the French toast keep in the fridge?

Store it in an airtight container for up to 3 days.

8. Can I use gluten-free bread?

Yes, gluten-free bread can be used for a gluten-free version.

9. Can I freeze the French toast?

Yes, freeze the cooked French toast for up to 2 months.

10. What can I add as a garnish?

Whipped cream, pecans, or powdered sugar make great toppings.

Conclusion

Pumpkin Pie French Toast with Homemade Pumpkin Syrup is a comforting, seasonal breakfast that’s easy to prepare and full of fall flavors. Whether you’re looking for a cozy morning treat or a special brunch dish, this recipe will bring the warmth and richness of autumn right to your table. Enjoy every bite!

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