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Quick and Delicious Crab Linguine

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This Quick and Delicious Crab Linguine is a light yet flavorful pasta dish featuring succulent crab meat, garlic, lemon, and herbs in a simple, buttery sauce. Ready in just 20 minutes, it’s perfect for an easy yet elegant weeknight dinner!

Ingredients

  • 12 oz (340 g) linguine pasta
  • 2 tablespoons olive oil
  • 3 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • ½ teaspoon red pepper flakes (optional)
  • 8 oz (225 g) lump crab meat, drained and picked over
  • Zest and juice of 1 lemon
  • ½ cup dry white wine or chicken broth
  • ½ teaspoon salt, or to taste
  • ¼ teaspoon black pepper
  • ¼ cup fresh parsley, chopped
  • ½ cup grated Parmesan cheese (optional)

Instructions

Cook the Pasta

  • Bring a large pot of salted water to a boil.
  • Cook linguine according to package instructions until al dente.
  • Reserve ½ cup pasta water, then drain and set aside.

2. Sauté the Garlic & Spices

  • In a large skillet, heat olive oil and melt butter over medium heat.
  • Add garlic and red pepper flakes, sautéing for 1 minute until fragrant.

3. Make the Sauce

  • Add crab meat, gently stirring to coat in the garlic butter.
  • Pour in white wine (or broth) and lemon juice, then simmer for 2-3 minutes.
  • Season with salt and black pepper to taste.

4. Combine with Pasta

  • Toss in the cooked linguine and lemon zest, mixing well.
  • If needed, add reserved pasta water a little at a time for a silky sauce.

5. Serve

  • Remove from heat and stir in fresh parsley.
  • Top with grated Parmesan (if using) and serve immediately.

Notes

  • Storage: Store leftovers in an airtight container in the fridge for up to 2 days.
  • Reheating: Warm in a skillet over low heat, adding a splash of broth or water.
  • Variations:
    • Use spaghetti, fettuccine, or angel hair instead of linguine.
    • Add cherry tomatoes or spinach for extra color and nutrients.
    • Use Old Bay seasoning for a bold seafood flavor