Why You’ll Love This Recipe
This chicken noodle soup comes together in just 30 minutes, making it perfect for busy weeknights. With simple ingredients and minimal effort, you get a flavorful, hearty soup that tastes like it’s been simmering for hours. It’s also easily customizable with your favorite veggies and seasonings.
Ingredients
- 1 tablespoon butter
- ½ cup chopped onion
- ½ cup chopped celery
- 4 cups chicken broth
- 1 (14.5-ounce) can chicken broth (or substitute with water)
- 1 ½ cups cooked, shredded chicken breast
- 1 ½ cups egg noodles
- 1 cup chopped carrots
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- Salt and black pepper to taste
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Sauté Aromatics: In a large pot, melt butter over medium heat. Add chopped onion and celery, and cook until softened (about 5 minutes).
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Add Broth and Chicken: Pour in the chicken broth and bring to a boil. Stir in the cooked, shredded chicken.
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Add Noodles and Vegetables: Add the egg noodles, chopped carrots, basil, oregano, salt, and pepper. Reduce heat and simmer for 10-12 minutes, or until noodles are tender.
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Serve: Taste and adjust seasoning if needed. Ladle into bowls and enjoy warm.
Servings and Timing
- Servings: 4
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
Variations
- Creamy Chicken Noodle Soup: Stir in ½ cup of heavy cream for a richer texture.
- Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce.
- Low-Carb Option: Swap the noodles for spiralized zucchini or cauliflower rice.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze in portioned containers for up to 3 months. Thaw in the refrigerator before reheating.
- Reheating: Warm on the stovetop over medium heat or microwave in 1-minute intervals until heated through.
FAQs
Can I use uncooked chicken?
Yes, add raw chicken breast to the broth and simmer until fully cooked (about 15 minutes). Then shred and return to the pot.
What type of noodles work best?
Egg noodles are classic, but you can use rotini, orzo, or even spaghetti broken into smaller pieces.
How can I make the broth more flavorful?
Simmer with a bay leaf or add extra herbs like thyme and rosemary.
Conclusion
This Quick and Easy Chicken Noodle Soup is the perfect go-to recipe for a warm, nourishing meal. Whether you’re making it for a cozy dinner or a quick lunch, it’s guaranteed to be a comforting favorite in your home!
