Quick and Easy Chicken Noodle Soup
This Quick and Easy Chicken Noodle Soup is a comforting, homemade classic packed with tender chicken, egg noodles, and a flavorful broth. Ready in just 30 minutes, it’s perfect for busy weeknights, chilly days, or when you need a nourishing meal in a hurry.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
- 1 tablespoon butter
- ½ cup chopped onion
- ½ cup chopped celery
- 4 cups chicken broth
- 1 (14.5-ounce) can chicken broth (or substitute with water)
- 1 ½ cups cooked, shredded chicken breast
- 1 ½ cups egg noodles
- 1 cup chopped carrots
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- Salt and black pepper to taste
Instructions
Sauté Aromatics: In a large pot, melt butter over medium heat. Add chopped onion and celery, cooking until softened (about 5 minutes).
2️⃣ Add Broth & Chicken: Pour in the chicken broth and bring to a boil. Stir in the cooked, shredded chicken.
3️⃣ Add Noodles & Veggies: Add the egg noodles, chopped carrots, basil, oregano, salt, and pepper. Reduce heat and simmer for 10-12 minutes, or until noodles are tender.
4️⃣ Serve: Taste and adjust seasoning if needed. Ladle into bowls and enjoy warm.
Notes
- Creamy Chicken Noodle Soup: Stir in ½ cup of heavy cream for a richer texture.
- Spicy Kick: Add red pepper flakes or a dash of hot sauce.
- Low-Carb Option: Replace noodles with spiralized zucchini or cauliflower rice.
Find it online: https://avarecipe.com/quick-and-easy-chicken-noodle-soup/
