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Quick Curry Chicken Soup

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This Quick Curry Chicken Soup is a flavor-packed, comforting dish that brings together the richness of Thai red curry, coconut milk, and tender chicken in a bowl. Ready in just 30 minutes, this easy recipe is perfect for busy weeknights and cold days. It’s customizable with a range of heat levels and can be enjoyed with rice noodles or your favorite protein!

Ingredients

  • 1 tbsp olive oil
  • ½ medium onion, finely chopped
  • 1 tsp fresh grated ginger
  • 3 cloves garlic, minced
  • 4 heaping tbsp Thai red curry paste
  • 4 cups chicken or vegetable stock
  • 2 cups water
  • Juice of 1 lime
  • 3.5 oz / 100g uncooked rice noodles
  • 1 can full-fat coconut milk (13.5 oz)
  • 2 cups shredded cooked chicken (such as rotisserie)
  • Generous handful fresh torn basil
  • Handful chopped fresh cilantro
  • Chopped green onions, to taste
  • Salt and pepper, to taste
  • Optional lime wedges, for serving

Instructions

  1. Sauté Aromatics:
    • Heat olive oil in a large pot over medium-high heat.
    • Add chopped onion and sauté for about 5 minutes until softened.
    • Stir in ginger, garlic, and curry paste, cooking for 30 seconds until fragrant.
  2. Add Liquids and Noodles:
    • Pour in chicken stock, water, and lime juice.
    • Stir in rice noodles and bring to a gentle boil, cooking noodles for about 5 minutes.
  3. Finish the Soup:
    • Stir in coconut milk and shredded chicken.
    • Simmer for another 5-10 minutes, allowing the flavors to meld and the soup to heat through.
  4. Add Fresh Herbs:
    • Stir in basil, cilantro, and green onions.
    • Season with salt and pepper to taste.
  5. Serve:
    • Ladle the soup into bowls and serve with lime wedges and extra fresh herbs, if desired.

Notes

  • Adjusting Spice: Start with less curry paste and add more to adjust the spice level to your preference.
  • Gluten-Free Option: Use rice noodles or zucchini noodles for a gluten-free version.
  • Vegan Version: Swap chicken for tofu or chickpeas for a plant-based option.
  • Noodle Variations: You can use wheat noodles or ramen noodles instead of rice noodles.

Find it online: https://avarecipe.com/quick-curry-chicken-soup/