Raspberry and Mascarpone Tiramisu Delight

Why You’ll Love This Recipe

I absolutely love making Raspberry and Mascarpone Tiramisu Delight because it’s a fun and refreshing twist on the classic tiramisu! This dessert combines the rich, creamy mascarpone with a burst of fresh raspberries, layered between delicate ladyfingers soaked in raspberry syrup. The result is a luscious, sweet treat with a perfect balance of creamy, fruity, and just the right amount of coffee-flavored depth. It’s light yet indulgent, and the bright red raspberries add a beautiful pop of color that makes it feel extra special. Perfect for summer gatherings or a casual dessert, this tiramisu delight will impress everyone!

Ingredients

For the Raspberry Layer:

• 2 cups fresh raspberries (or frozen, thawed and drained)

• 1/4 cup granulated sugar

• 1/2 teaspoon lemon juice

• 1/2 cup water

For the Mascarpone Cream Layer:

• 1 1/2 cups mascarpone cheese

• 1 cup heavy cream

• 1/4 cup powdered sugar

• 1 teaspoon vanilla extract

• 1 tablespoon amaretto or rum (optional)

For Assembling:

• 1 package ladyfingers (about 20-24)

• 1/4 cup brewed coffee or espresso (cooled)

• 2 tablespoons raspberry syrup (from the raspberry layer)

• Fresh raspberries, for garnish

• Cocoa powder or grated chocolate (optional, for dusting)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Raspberry Layer:

1. Make the Raspberry Syrup: In a small saucepan, combine the raspberries, sugar, lemon juice, and water. Bring to a simmer over medium heat, stirring occasionally, and cook for about 5–7 minutes until the raspberries break down and the mixture thickens slightly.

2. Strain the Mixture: Remove from heat and let it cool slightly. Then, strain the mixture through a fine sieve to remove the seeds and collect the raspberry syrup. Set the syrup aside to cool completely.

Prepare the Mascarpone Cream:

3. Whip the Cream: In a large bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.

4. Mix the Mascarpone: In a separate bowl, whisk the mascarpone cheese and amaretto (if using) until smooth.

5. Fold Together: Gently fold the whipped cream into the mascarpone mixture until fully combined and smooth.

Assemble the Tiramisu Delight:

6. Soak the Ladyfingers: In a shallow dish, mix the cooled coffee and raspberry syrup. Quickly dip each ladyfinger into the mixture (do not soak them) and line the bottom of a 9×9-inch or similar-sized dish.

7. Layer the Tiramisu: Spread half of the mascarpone cream mixture over the soaked ladyfingers, smoothing it into an even layer. Then, sprinkle half of the strained raspberry syrup over the cream layer, and add a handful of fresh raspberries.

8. Repeat the Layers: Add another layer of dipped ladyfingers, followed by the remaining mascarpone cream. Smooth the top and finish with a final sprinkle of raspberries.

Chill and Serve:

9. Chill the Dessert: Refrigerate the tiramisu for at least 4 hours or overnight to let the flavors meld and the dessert firm up.

10. Garnish and Serve: Just before serving, dust the top with cocoa powder or grated chocolate if desired. Garnish with fresh raspberries for a beautiful finish.

Serve:

11. Slice and Enjoy: Slice and serve chilled. The layers should hold their shape, and each bite will offer a delicious balance of creamy, fruity, and slightly tangy flavors.

Servings and Timing

This recipe serves 6–8 people. Prep time is about 20 minutes (plus chilling time), and the dessert should be refrigerated for at least 4 hours, making the total time around 4.5–5 hours.

Variations

If I want to add extra flavor, I sometimes swap out the raspberry syrup with other fruit syrups, like strawberry or blueberry, or even add a splash of orange liqueur in place of the amaretto. For a more decadent version, you can add a layer of chocolate ganache or a sprinkle of crushed cookies for added texture. You can also use frozen raspberries, but be sure to thaw and drain them properly to avoid excess liquid.

Storage/Reheating

This dessert keeps well in the refrigerator for up to 3 days. Be sure to cover it tightly with plastic wrap or aluminum foil. It’s best served cold, and I wouldn’t recommend freezing it as the cream may separate.

FAQs

Can I use frozen raspberries for this recipe?

Yes! You can use frozen raspberries. Just make sure to thaw them and drain off any excess liquid before using them in the recipe.

Can I make this dessert ahead of time?

Absolutely! This dessert is perfect for making ahead. In fact, it tastes better after sitting in the fridge for a few hours or overnight as the flavors have time to meld.

Can I make this recipe without coffee?

Yes, you can skip the coffee and just use raspberry syrup for soaking the ladyfingers, or substitute it with fruit juice like orange or apple juice for a non-caffeinated version.

Can I add more layers?

Yes! You can add more layers if you prefer, but be mindful that the dessert might become too thick. I recommend no more than three layers of ladyfingers and cream for the best balance.

Conclusion

Raspberry and Mascarpone Tiramisu Delight is a refreshing and vibrant take on the classic tiramisu. With its creamy mascarpone filling, fruity raspberry layers, and a slight coffee kick, it’s a dessert that’s sure to impress. Whether served after a casual meal or at a celebration, it’s a beautiful, flavorful, and indulgent treat. Once you try it, I’m sure it’ll become one of your favorite desserts to make and share!

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