Raspberry Mousse
Raspberry mousse is a light, no-bake dessert that combines the fresh tartness of raspberries with creamy whipped goodness. This elegant treat is simple to make, naturally gluten-free, and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: French
- Diet: Vegetarian
Ingredients
- 2 cups fresh raspberries (or thawed frozen raspberries)
- 1 tablespoon lemon juice
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon unflavored gelatin
- 2 tablespoons cold water
Instructions
- Blend Raspberries – In a blender or food processor, combine raspberries and lemon juice. Blend until smooth.
- Strain – Pour the puree through a fine-mesh sieve to remove seeds, creating a smooth sauce. Set aside.
Stabilize the Whipped Cream:
- Bloom Gelatin – Sprinkle unflavored gelatin over 2 tablespoons of cold water. Let sit for 5 minutes.
- Dissolve Gelatin – Heat gently in the microwave (5-10 seconds) or over simmering water until fully dissolved. Let cool slightly.
Whip the Cream:
- Whip Cream – In a large mixing bowl, beat heavy whipping cream and powdered sugar until soft peaks form.
- Incorporate Gelatin – Gradually add the dissolved gelatin while whipping, continuing until stiff peaks form.
Combine & Chill:
- Fold in Raspberry Puree – Gently fold the raspberry puree into the whipped cream until fully incorporated.
- Portion & Chill – Spoon into serving dishes and refrigerate for at least 2 hours before serving.
Notes
- Variations: Add citrus zest, mix in other berries, or swirl with melted chocolate for a decadent twist.
- Storage: Keep covered in the fridge for up to 2 days.
- Serving Suggestions: Garnish with fresh raspberries, mint leaves, or a dollop of whipped cream.
Find it online: https://avarecipe.com/raspberry-mousse/
