Reese’s Peanut Butter Oreo Truffles
Reese’s Peanut Butter Oreo Truffles are decadent, no-bake treats that blend the flavors of Oreo cookies, creamy peanut butter, and smooth chocolate. Perfect for parties, gift-giving, or whenever you’re craving a sweet indulgence, these bite-sized confections are easy to make and irresistibly delicious.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 30 minutes
- Yield: 24 truffle
- Category: Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Truffles:
- 1 package (14.3 oz) Oreo cookies
- 8 oz cream cheese, softened
- ½ cup Reese’s creamy peanut butter
For the Coating:
- 16 oz semi-sweet chocolate chips
- 2 tablespoons vegetable oil
Instructions
- Prepare the Oreo Mixture: Crush Oreo cookies into fine crumbs using a food processor or a rolling pin in a zip-top bag.
- Combine Ingredients: In a large bowl, mix the Oreo crumbs with softened cream cheese and Reese’s peanut butter until well combined.
- Form the Truffles: Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Chill: Refrigerate the truffles for about 30 minutes to firm up.
- Melt the Chocolate: Melt the chocolate chips with vegetable oil in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip the Truffles: Using a fork, dip each truffle into the melted chocolate, ensuring full coverage, then place them back on the baking sheet.
- Set the Coating: Let the chocolate set at room temperature or refrigerate for quicker results.
- Serve: Once the chocolate has hardened, your Reese’s Peanut Butter Oreo Truffles are ready to enjoy!
Notes
- Flavor Twist: Add a teaspoon of vanilla extract for extra flavor depth.
- Nutty Addition: Stir in finely chopped almonds or hazelnuts for texture.
- Spicy Kick: A pinch of cinnamon or cayenne pepper adds a unique twist.
Find it online: https://avarecipe.com/reeses-peanut-butter-oreo-truffles/
