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Refreshing Apple Cranberry Carrot Salad

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The Refreshing Apple Cranberry Carrot Salad is a bright, nutrient-packed dish that combines crisp apples, tart cranberries, and sweet carrots with a tangy dressing. Perfect as a side dish or light meal, this salad is bursting with fresh, seasonal flavors and is quick to prepare. It’s healthy, delicious, and customizable to suit your preferences, making it an ideal choice for any occasion!

Ingredients

  • 2 medium apples, diced (preferably Granny Smith or Honeycrisp)

  • 1/2 cup dried cranberries

  • 1 cup shredded carrots

  • 1/4 cup chopped walnuts or pecans (optional)

  • 1 tablespoon fresh lemon juice

  • 1 tablespoon honey or maple syrup

  • 2 tablespoons olive oil

  • 1 teaspoon Dijon mustard

  • Salt and pepper to taste

Instructions

  • In a large bowl, combine the diced apples, dried cranberries, shredded carrots, and chopped nuts (if using).

  • In a small bowl or jar, whisk together the lemon juice, honey (or maple syrup), olive oil, Dijon mustard, salt, and pepper until well combined and emulsified.

  • Pour the dressing over the salad and toss gently to coat all ingredients evenly.

  • Serve immediately, or refrigerate for 15-30 minutes to allow the flavors to meld before serving

Notes

  • For a heartier salad, add leafy greens like spinach or arugula.

  • Fresh cranberries can be used; just sweeten and chop them for a burst of tartness.

  • Crumbled feta or goat cheese adds a creamy, tangy touch to the salad.

  • Swap the nuts for sunflower seeds or almonds if preferred.

Find it online: https://avarecipe.com/refreshing-apple-cranberry-carrot-salad/