Rice Krispie Chocolate Chip Cookies

Why You’ll Love This Recipe

• Unique Texture: The addition of Rice Krispies provides a satisfying crunch that complements the chewiness of traditional chocolate chip cookies.
• Simple Ingredients: Made with pantry staples, this recipe is both accessible and straightforward.
• Quick Preparation: With no need for dough chilling, you can have these cookies ready in under 30 minutes.

Ingredients

• 1 cup butter, softened to room temperature
• 1 cup brown sugar
• 1 cup granulated sugar
• 2 teaspoons vanilla extract
• 2 large eggs
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 2 cups rolled oats
• 2 cups Rice Krispies cereal
• 1-2 cups semi-sweet chocolate chips

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat Oven: Set your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and baking soda. Set aside.
3. Cream Butter and Sugars: In a large bowl, using an electric mixer, cream the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
4. Add Eggs and Vanilla: Beat in the eggs one at a time, then mix in the vanilla extract until well combined.
5. Combine Wet and Dry Mixtures: Gradually add the flour mixture to the wet ingredients, mixing until just combined. Avoid overmixing.
6. Fold in Oats, Rice Krispies, and Chocolate Chips: Gently stir in the rolled oats, Rice Krispies cereal, and chocolate chips until evenly distributed.
7. Scoop Dough: Using a cookie scoop or spoon, drop dough onto the prepared baking sheet, spacing them a few inches apart.
8. Bake: Place the baking sheet in the preheated oven and bake for 9-10 minutes, or until the edges are light golden brown.
9. Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Servings and Timing

• Servings: This recipe yields approximately 24 cookies.
• Preparation Time: About 15 minutes
• Baking Time: 9-10 minutes per batch
• Total Time: Approximately 25 minutes

Variations

• Nutty Addition: Incorporate 1/2 cup of chopped nuts, such as walnuts or pecans, for added crunch and flavor.
• Different Cereals: Experiment by substituting Rice Krispies with other cereals like Cornflakes or Cheerios to alter the texture and taste.
• Peanut Butter Twist: Add 1/2 cup of peanut butter to the dough for a rich, nutty flavor. You may need to adjust the amount of butter slightly to maintain the right consistency.
• White Chocolate Chips: Replace semi-sweet chocolate chips with white chocolate chips for a sweeter, creamier cookie.
• Dried Fruit: Stir in 1/2 cup of dried fruit, such as cranberries or raisins, for a chewy, fruity element.

Storage/Reheating

• Room Temperature: Store the cooled cookies in an airtight container at room temperature for up to one week to maintain freshness.
• Freezing: For longer storage, freeze the cookies for up to three months. Place them in a single layer in a freezer-safe container or zip-top bag, separating layers with parchment paper to prevent sticking.
• Reheating: To enjoy warm cookies, reheat them in the microwave for 10-15 seconds or in a preheated oven at 350°F (175°C) for 5-7 minutes.

FAQs

What makes these cookies different from traditional chocolate chip cookies?

The addition of Rice Krispies cereal provides a unique crispy texture that complements the chewiness of the oats and the richness of the chocolate chips.

Can I use quick oats instead of rolled oats?

Yes, quick oats can be used, but they may result in a slightly different texture. Rolled oats provide a heartier, chewier consistency.

Is it necessary to chill the dough before baking?

No, this recipe does not require chilling the dough. The cookies can be baked immediately after mixing.

Can I substitute margarine for butter?

While margarine can be used, butter provides a richer flavor and better texture for these cookies.

How can I make these cookies gluten-free?

To make a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend and ensure that the oats and Rice Krispies are certified gluten-free.

Can I add other mix-ins to the dough?

Absolutely! Feel free to add other mix-ins like shredded coconut, toffee bits, or different types of chocolate chips to customize the cookies to your liking.

How do I prevent the Rice Krispies from getting soggy?

To maintain the crispiness of the Rice Krispies, avoid over

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