Rice Krispie Treat Cheesecake

Why You’ll Love This Recipe

• No-Bake Convenience: Enjoy a delicious cheesecake without the need for baking, making it perfect for warm days or when short on time.
• Texture Harmony: The crispy Rice Krispie crust pairs wonderfully with the smooth and creamy cheesecake filling.
• Nostalgic Flavors: Combines beloved childhood treats into a sophisticated dessert suitable for all ages.

Ingredients

For the Rice Krispie Crust:

• 4 cups Rice Krispies cereal
• 4 tablespoons unsalted butter
• 10 ounces mini marshmallows

For the Cheesecake Filling:

• 8 ounces cream cheese, softened
• ½ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• ¼ cup powdered sugar
• ½ cup marshmallow fluff

Optional Garnish:

• ½ cup mini marshmallows

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Rice Krispie Crust:
   • In a large saucepan, melt the unsalted butter over low heat.
   • Add the mini marshmallows and stir until completely melted and smooth.
   • Remove from heat and gently fold in the Rice Krispies cereal until evenly coated.
   • Press the mixture firmly into the bottom of a greased 9-inch springform pan to form an even crust. Set aside to cool.
2. Prepare the Cheesecake Filling:
   • In a mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
   • In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form.
   • Gently fold the whipped cream into the cream cheese mixture until fully combined.
   • Fold in the marshmallow fluff until evenly incorporated.
3. Assemble the Cheesecake:
   • Pour the cheesecake filling over the prepared Rice Krispie crust, smoothing the top with a spatula.
   • Optional: Sprinkle mini marshmallows over the top for added texture and decoration.
   • Refrigerate the cheesecake for at least 4 hours, or preferably overnight, to allow it to set properly.
4. Serve:
   • Once fully set, carefully remove the cheesecake from the springform pan.
   • Slice and serve chilled.

Servings and Timing

• Yield: 8-10 servings
• Prep Time: 20 minutes
• Chill Time: 4 hours (or overnight)
• Total Time: 4 hours 20 minutes

Variations

1. Chocolate Twist:
   • Add ½ cup of melted chocolate to the cheesecake filling for a chocolate-infused version.
2. Peanut Butter Delight:
   • Incorporate ½ cup of creamy peanut butter into the melted marshmallow mixture for the crust to add a nutty flavor.
3. Fruit Infusion:
   • Fold in fresh berries or fruit preserves into the cheesecake filling for a fruity contrast.
4. Oreo Crunch:
   • Mix crushed Oreo cookies into the Rice Krispie crust for an added layer of flavor and texture.
5. Caramel Drizzle:
   • Drizzle caramel sauce over the top of the cheesecake before serving for extra indulgence.

Storage/Reheating

• Storage:
  • Store any leftover cheesecake in an airtight container in the refrigerator for up to 3-4 days.
• Freezing:
  • To freeze, wrap the cheesecake tightly in plastic wrap and aluminum foil, then place in a freezer-safe container. Freeze for up to 1 month. Thaw in the refrigerator before serving.

FAQs

Can I use store-bought Rice Krispie treats for the crust?

While homemade provides better control over texture and freshness, you can use store-bought treats in a pinch by pressing them into the pan to form a crust.

Is it necessary to use a springform pan?

A springform pan is recommended for easy removal and presentation, but you can use a regular 9-inch pan lined with parchment paper for easier lifting.

Can I make this cheesecake ahead of time?

Yes, this cheesecake can be made a day in advance and stored in the refrigerator until ready to serve.

What can I substitute for marshmallow fluff?

If marshmallow fluff is unavailable, you can melt additional mini marshmallows with a bit of corn syrup as a substitute.

How do I prevent the crust from becoming too hard?

Ensure you don’t press the Rice Krispie mixture too firmly into the pan, and avoid overpacking, which can lead to a hard crust.

Can I add toppings to the cheesecake?

Absolutely! Consider adding chocolate shavings, caramel drizzle, or fresh fruit on top for added flavor and decoration.

Is this recipe gluten-free?

Rice Krispies cereal contains malt flavoring, which is not gluten-free. To make

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