Rice Pudding

Why You’ll Love This Recipe

• Easy to Make – With just a few ingredients and minimal effort, you can enjoy a homemade dessert.
• Comforting & Nostalgic – This recipe is a classic, bringing back warm childhood memories.
• Versatile – Enjoy it warm or cold, with or without toppings.
• Great Use of Pantry Staples – Uses simple ingredients you likely already have on hand.
• Customizable – Easily adjust the sweetness, add fruits, or enhance the flavors.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2/3 cup Minute Rice
• 2 3/4 cups milk
• 1/3 cup sugar
• 1 tablespoon butter
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla
• 1/4 teaspoon nutmeg
• 1/2 cup raisins
• Cinnamon (for sprinkling)

Directions

1. Prepare the Ingredients – Preheat your oven to 350°F and butter a 1-quart baking dish.
2. Mix the Pudding – In the prepared dish, combine Minute Rice, milk, sugar, butter, salt, vanilla, nutmeg, and raisins.
3. Bake – Place in the oven and bake for 1 hour, stirring after 15 minutes and again once done.
4. Add Finishing Touches – Sprinkle with cinnamon before serving.
5. Serve & Enjoy – Serve warm or chilled. The pudding will thicken as it stands.

Servings and Timing

• Servings: 4-6
• Prep Time: 5 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 5 minutes

Variations

• Dairy-Free Option: Use almond, coconut, or oat milk instead of regular milk.
• Sweeter Pudding: Increase the sugar slightly or drizzle honey before serving.
• Extra Creamy Texture: Stir in a beaten egg before baking.
• Different Spices: Try cardamom, allspice, or cloves for a unique twist.
• Nutty Crunch: Add chopped almonds, walnuts, or pecans.
• Fruit Additions: Mix in dried cranberries, chopped dates, or fresh berries.

Storage/Reheating

• Refrigeration: Store leftover rice pudding in an airtight container in the fridge for up to 4 days.
• Reheating: Warm in the microwave for 30-60 seconds, stirring halfway through. Add a splash of milk to maintain creaminess.
• Freezing: Not recommended, as the texture may become grainy upon thawing.

FAQs

How do I prevent my rice pudding from becoming too thick?

As the pudding cools, it thickens. Stir in a little warm milk before serving to loosen the consistency.

Can I use regular rice instead of Minute Rice?

Yes, but it will take longer to cook. Use pre-cooked rice for similar timing.

Do I have to add raisins?

No, you can skip them or substitute with dried cranberries, chopped dates, or other dried fruits.

Can I make this on the stovetop instead of baking?

Yes! Simmer all ingredients in a saucepan over low heat, stirring occasionally, until thickened.

What type of milk is best for rice pudding?

Whole milk gives the creamiest texture, but you can use 2%, skim, or non-dairy milk.

Can I make this pudding ahead of time?

Yes, make it in advance and store it in the fridge. Reheat before serving, if desired.

How do I prevent a skin from forming on the pudding?

Cover it with plastic wrap directly touching the surface while cooling.

Can I add eggs to this recipe?

Yes, for a richer pudding, whisk in a beaten egg before baking.

What toppings go well with rice pudding?

Try whipped cream, caramel sauce, nuts, or fresh fruit.

Why is my pudding not creamy?

If it’s too dry, it may have been overbaked. Stir in some warm milk to restore creaminess.

Conclusion

This old-fashioned rice pudding is a simple yet delicious dessert that brings warmth and comfort with every bite. Whether enjoyed warm or cold, its creamy texture and sweet, spiced flavors make it a timeless favorite. Try different variations, store leftovers properly, and enjoy this nostalgic treat anytime!

---

Print