Name: Rice Pudding
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Cuisine: American
Ingredients: ⅔ cup Minute Rice; 2 ¾ cups milk; ⅓ cup sugar; 1 tablespoon butter; ½ teaspoon salt; ½ teaspoon vanilla extract; ¼ teaspoon nutmeg; ½ cup raisins; Cinnamon (for sprinkling)

Rice Pudding

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This Old-Fashioned Rice Pudding recipe is a creamy, comforting dessert made with simple pantry staples. Flavored with vanilla, nutmeg, and cinnamon, this nostalgic treat is perfect served warm or chilled. Easy to make and irresistibly delicious!

Author: Ava
Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Yield: 4-6 servings
Category: Dessert, Comfort Food
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

⅔ cup Minute Rice
2 ¾ cups milk
⅓ cup sugar
1 tablespoon butter
½ teaspoon salt
½ teaspoon vanilla extract
¼ teaspoon nutmeg
½ cup raisins
Cinnamon (for sprinkling)

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Instructions

Preheat & Prepare:
- Preheat oven to 350°F (175°C).
- Butter a 1-quart baking dish.
Mix the Pudding:
- In the baking dish, combine Minute Rice, milk, sugar, butter, salt, vanilla, nutmeg, and raisins.
Bake:
- Place in the oven and bake for 1 hour.
- Stir after 15 minutes and again once done.
Finish & Serve:
- Sprinkle with cinnamon before serving.
- Enjoy warm or chilled. The pudding will thicken as it cools.

Notes

For a Creamier Texture: Stir in a beaten egg before baking.
Dairy-Free Option: Use almond, coconut, or oat milk.
Fruit Variations: Swap raisins for dried cranberries, chopped dates, or fresh berries.
Preventing a Skin: Cover pudding with plastic wrap touching the surface while cooling.

Find it online: https://avarecipe.com/rice-pudding/