Ricotta Pancakes

Why You’ll Love This Recipe

• Unique Texture: The addition of ricotta cheese creates pancakes that are crispy on the outside and creamy on the inside.​
• Simple Ingredients: Made with basic pantry staples, these pancakes are easy to prepare.​
• Versatile Serving Options: Enjoy them with a variety of toppings such as sour cream, jam, or fresh fruit.​

Ingredients

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

For the Pancakes:

• 1 large egg​
• 1 cup ricotta cheese
• 1 teaspoon vanilla extract​
• 2 tablespoons sugar​
• 1 cup all-purpose flour
• 2 teaspoons baking powder​
• Oil for frying

For Serving (Optional):

• Sour cream​
• Jam or fruit preserves
• Fresh berries​
• Powdered sugar​

Directions

1. Prepare the Batter:

   • In a medium bowl, whisk together the egg, ricotta cheese, and vanilla extract until well combined.​
   • Add the sugar and mix again.​
   • Sift in the flour and baking powder, mixing until a smooth batter forms

2. Shape the Pancakes:

   • Using a tablespoon or ice cream scoop, take portions of the batter and drop them into a shallow bowl filled with flour.​
   • Gently coat each portion in flour and then shape them into flat patties with your hands.​

3. Cook the Pancakes:

   • Heat a thin layer of oil in a skillet over low to medium heat.​
   • Once hot, place the patties into the skillet, covering them with a lid.​
   • Fry until both sides are well browned, flipping carefully as needed.​

4. Serve:

   • Serve warm with your choice of sour cream, jam, fresh berries, or a dusting of powdered sugar.​

Servings and Timing

• Yield: Approximately 12 pancakes​
• Prep Time: 15 minutes​
• Cook Time: 15 minutes​
• Total Time: 30 minutes​

Variations

• Sweetened Sour Cream: Combine sour cream with a bit of sugar to create a sweet topping that pairs wonderfully with the pancakes.​
• Fruit Toppings: Top with fresh berries or warm fruit compote for added sweetness and texture.​
• Dairy-Free Option: Use plant-based ricotta and milk alternatives to make the recipe suitable for those avoiding dairy.​

Storage/Reheating

• Storage: Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days.​
• Reheating: Reheat in a skillet over low heat or in the microwave until warmed through.​

FAQs

Can I use low-fat ricotta cheese?

Yes, low-fat ricotta can be used, but the pancakes may be less rich and creamy.​

How do I prevent the pancakes from sticking to the skillet?

Ensure the skillet is well-heated and that there’s enough oil to coat the bottom.​

Can I freeze these pancakes?

Yes, freeze cooked pancakes in a single layer, then transfer to a freezer-safe container. Reheat in the microwave or skillet before serving.​

Are these pancakes suitable for vegetarians?

Yes, as they contain no meat products.​

Can I make the batter ahead of time?

It’s best to prepare the batter fresh, but it can be refrigerated for up to 24 hours. Stir gently before using.​

Conclusion

Ricotta Pancakes offer a delightful variation to traditional pancakes, combining a crispy exterior with a creamy, rich interior. Their simplicity and versatility make them a great choice for any meal of the day.

---

Print