Ricotta Pancakes
Ricotta Pancakes are a delectable twist on classic pancakes, featuring creamy ricotta cheese for a rich, cheesecake-like flavor and a crispy exterior. This simple recipe is perfect for breakfast, brunch, or even dessert. With a light texture and versatile toppings, these pancakes are sure to impress at any meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 pancakes
- Category: Dessert
- Method: Pan-Fried
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Pancakes
- 1 large egg
- 1 cup ricotta cheese
- 1 teaspoon vanilla extract
- 2 tablespoons sugar
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- Oil for frying
For Serving (Optional)
- Sour cream
- Jam or fruit preserves
- Fresh berries
- Powdered sugar
Instructions
-
Prepare the Batter:
In a medium bowl, whisk together the egg, ricotta cheese, and vanilla extract until smooth.
Add sugar and mix well.
Sift in the flour and baking powder, stirring until a smooth batter forms. -
Shape the Pancakes:
Use a tablespoon or ice cream scoop to take portions of the batter and drop them into a shallow bowl filled with flour.
Gently coat each portion in flour and shape them into flat patties with your hands. -
Cook the Pancakes:
Heat a thin layer of oil in a skillet over low to medium heat.
Once hot, place the patties into the skillet, covering them with a lid.
Fry until both sides are well browned, flipping carefully as needed. -
Serve:
Serve the pancakes warm with your choice of sour cream, jam, fresh berries, or a dusting of powdered sugar.
Notes
- For a sweet topping, combine sour cream with a bit of sugar.
- Try topping with fresh berries, fruit preserves, or a warm fruit compote for added flavor.
- For a dairy-free version, substitute plant-based ricotta and non-dairy milk.
Find it online: https://avarecipe.com/ricotta-pancakes/
