Ricotta Spinach Quiche: A Savory Delight

Why You’ll Love This Recipe

• Rich and Flavorful: The creamy ricotta and fresh spinach come together to create a rich, satisfying flavor.
• Nutrient-Packed: With spinach and ricotta, this dish provides essential vitamins and protein, making it a healthier option for any meal.
• Versatile: Perfect for breakfast, brunch, or dinner, and great for meal prep.
• Customizable: Easily adjust the ingredients to suit dietary needs like gluten-free or low-fat options.

Ingredients

• 1 pre-made pie crust (or homemade)
• 1 tablespoon butter
• 1 onion, diced
• 4 cups fresh spinach, chopped
• 3 large eggs
• 1 cup ricotta cheese
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• 1/4 teaspoon nutmeg (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Pre-bake the Crust: Preheat your oven to 375°F (190°C). Place the pie crust in a 9-inch pie dish and prick the bottom with a fork. Bake for 10 minutes or until the crust is lightly golden. Set aside to cool.
2. Prepare the Filling: Melt butter in a skillet over medium heat. Sauté diced onion until translucent, about 3 minutes. Add spinach and cook until wilted, about 3-4 minutes. Set aside to cool.
3. Mix the Custard: In a mixing bowl, whisk together eggs, ricotta cheese, heavy cream, Parmesan, salt, pepper, and nutmeg (optional) until smooth.
4. Assemble the Quiche: Spread the spinach mixture evenly over the pre-baked crust. Pour the ricotta mixture over the spinach.
5. Bake: Lower the oven temperature to 350°F (177°C) and bake for 40-45 minutes, or until the quiche is golden and set. A knife inserted into the center should come out clean.
6. Cool and Serve: Allow the quiche to cool for at least 10 minutes before slicing. Serve warm.

Servings and Timing

• Servings: 6-8
• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 10 minutes

Variations

• Low-fat: Use part-skim ricotta and light cream to reduce fat content.
• Gluten-free: Replace the pie crust with a gluten-free option.
• Add-ins: Sautéed mushrooms, bell peppers, or herbs like basil can be added for extra flavor.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F for 10-15 minutes, or microwave for 2-3 minutes.

FAQs

1. Can I use frozen spinach instead of fresh?

Yes, frozen spinach works well. Just make sure to thaw and drain it thoroughly before using.

2. Can I use a different type of cheese?

Yes, mozzarella or feta can be used as alternatives to ricotta for a different flavor profile.

3. How do I know when the quiche is done?

The quiche is done when the center is set, and a knife inserted comes out clean.

4. Can I make the quiche ahead of time?

Yes, you can prepare and bake the quiche ahead of time. Just refrigerate it and reheat before serving.

5. How long can I store the quiche?

The quiche can be stored in the refrigerator for up to 3 days.

6. Can I make this recipe without the crust?

Yes, you can make a crustless version for a lighter meal or to reduce carbs.

7. Can I freeze the quiche?

Yes, quiche can be frozen for up to 2 months. Reheat in the oven until fully heated through.

9. Is this quiche suitable for vegetarians?

Yes, this quiche is vegetarian-friendly as it contains no meat.

10. Can I use a store-bought crust?

Yes, a pre-made pie crust saves time and works perfectly for this quiche.

Conclusion

This Ricotta Spinach Quiche is a crowd-pleasing dish that offers both comfort and nutrition. With its creamy filling, flaky crust, and customizable ingredients, it’s perfect for any occasion. Whether you’re serving it at a brunch or enjoying it as a light dinner, this quiche will become a go-to recipe in your kitchen

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