Roscoe’s Chicken Adobo

Why You’ll Love This Recipe

This recipe delivers the classic adobo flavor that’s both savory and tangy, a balance of garlic, soy sauce, and vinegar that makes every bite flavorful. The chicken absorbs the sauce’s rich taste, making it incredibly tender and satisfying. It’s an easy dish to prepare, making it perfect for busy weeknights, and it pairs wonderfully with steamed rice, which soaks up all the sauce.

Ingredients

• 2 pounds bone-in, skin-on chicken thighs
• 1 onion, chopped
• 6 cloves garlic, minced
• 1/2 cup soy sauce
• 1/4 cup vinegar
• 1/2 cup water
• 1 teaspoon brown sugar
• 2 bay leaves
• 1/2 teaspoon pepper
• 1/2 teaspoon salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a large bowl, combine the soy sauce, vinegar, water, brown sugar, garlic, onion, pepper, salt, and bay leaves. Stir to combine.
2. Add the chicken thighs into the marinade and toss to coat. Cover and refrigerate for at least 1 hour or overnight for maximum flavor.
3. Heat a large pot or Dutch oven over medium heat. Add the marinated chicken and bring to a simmer.
4. Cook for 30-40 minutes, turning the chicken occasionally to ensure it is evenly cooked and tender.
5. Once the chicken is cooked through, remove the chicken from the pot and set it aside.
6. Increase the heat to medium-high and allow the sauce to reduce by half, about 10 minutes.
7. Return the chicken to the pot, coating it with the reduced sauce. Serve hot over steamed rice.

Servings and Timing

• Servings: 4
• Prep time: 15 minutes
• Cook time: 40 minutes
• Total time: 55 minutes

Variations

• Vegetarian Option: Use tofu or vegetables like mushrooms as a substitute for chicken.
• Spicy Version: Add chili peppers or a teaspoon of hot sauce to bring in some heat.
• Additional Vegetables: Add potatoes or carrots to cook along with the chicken, absorbing the flavorful sauce.

Storage/Reheating

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• The dish also freezes well for up to 2 months. Let it cool before freezing and reheat in a pot over medium heat.
• Reheat on the stovetop, adding a splash of water to the sauce if needed.

FAQs

Can I use chicken breasts instead of thighs?

Yes, chicken breasts can be used, but chicken thighs offer more flavor and tenderness in this dish.

How do I make adobo spicier?

Add fresh chilies or a dash of hot sauce to increase the spice level.

Can I make this in a slow cooker?

Yes, combine the ingredients in a slow cooker and cook on low for 4-5 hours or on high for 2-3 hours.

How long should I marinate the chicken?

For the best flavor, marinate for at least 1 hour, but overnight is ideal.

Can I double the recipe?

Yes, the recipe can be doubled to serve a larger crowd. Just make sure your pot is big enough to accommodate the increased quantity.

Can I add potatoes to this recipe?

Yes, diced potatoes can be added. Cook them along with the chicken so they absorb the flavors of the sauce.

Can I use apple cider vinegar instead of regular vinegar?

Yes, apple cider vinegar will give the dish a slightly different but still delicious flavor.

How can I reduce the saltiness of the sauce?

You can dilute the soy sauce with a bit more water or use a low-sodium soy sauce.

How do I thicken the sauce?

To thicken the sauce, allow it to simmer for longer or mix in a small cornstarch slurry.

What is the best side to serve with this dish?

Serve this dish with steamed rice, which will soak up the rich sauce. A side of vegetables like sautéed greens also works well.

Conclusion

Roscoe’s Chicken Adobo is a perfect balance of savory and tangy flavors that will satisfy your cravings for a comforting, flavorful meal. Its simple preparation and rich sauce make it an ideal choice for any night of the week. Enjoy it with steamed rice and a side of vegetables for a complete and satisfying meal.

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