Ruth’s Chris Sweet Potato Casserole

Why You’ll Love This Recipe

• Restaurant-Quality Flavor: Inspired by the famous Ruth’s Chris Steak House recipe.
• Perfectly Sweet & Savory: Creamy sweet potatoes meet a crisp pecan topping.
• Make-Ahead Friendly: Prepare in advance and bake when needed.
• Crowd Favorite: A holiday classic that everyone will love!

Ingredients

For the Sweet Potato Filling:

• 3 cups mashed sweet potatoes (about 3-4 medium sweet potatoes)
• ¾ cup granulated sugar
• ½ cup unsalted butter, melted
• 2 eggs, beaten
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• ½ cup heavy cream (or milk)

For the Pecan Streusel Topping:

• 1 cup chopped pecans
• 1 cup brown sugar, packed
• ⅓ cup all-purpose flour
• ⅓ cup unsalted butter, melted

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Sweet Potato Mixture

• Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
• In a bowl, mix mashed sweet potatoes, sugar, melted butter, eggs, vanilla, salt, and heavy cream until smooth.
• Pour into the prepared baking dish.

2. Make the Pecan Streusel Topping

• In a separate bowl, mix chopped pecans, brown sugar, flour, and melted butter until crumbly.

3. Assemble & Bake

• Sprinkle the pecan streusel evenly over the sweet potato filling.
• Bake for 30-35 minutes, until golden brown and bubbly.

4. Serve & Enjoy

• Let cool for 5-10 minutes before serving.

Servings and Timing

• Servings: 8-10
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes

Variations

• Marshmallow Topping: Add mini marshmallows on top for extra sweetness.
• Nut-Free Version: Omit pecans and use an oat-based crumble.
• Extra Spices: Add ½ teaspoon cinnamon and ¼ teaspoon nutmeg for warmth.

Storage/Reheating

• Storage: Keep leftovers in an airtight container in the fridge for up to 4 days.
• Reheating: Warm in the oven at 325°F for 10-15 minutes, or microwave for 30 seconds per serving.
• Freezing: Freeze unbaked for up to 3 months, then thaw and bake.

FAQs

1. Can I use canned sweet potatoes?

Yes, but drain them well and mash before using.

2. Can I make this ahead of time?

Yes! Assemble, refrigerate, and bake before serving.

3. How do I make it less sweet?

Reduce the sugar in the filling to ½ cup and in the topping to ¾ cup.

4. Can I use walnuts instead of pecans?

Yes, walnuts work great as a substitute.

Conclusion

This Ruth’s Chris Sweet Potato Casserole is the ultimate holiday side dish, combining creamy sweet potatoes with a crunchy, caramelized pecan topping. Whether for Thanksgiving, Christmas, or a special meal, this easy-to-make casserole is always a hit. Try it today and impress your guests with restaurant-quality flavor at home!

---

Print