Print

Salmon and Avocado Tartar

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Salmon and Avocado Tartar is a fresh, elegant, and flavorful dish that combines the rich, buttery texture of salmon with the creamy smoothness of avocado. With a splash of citrus, a hint of Dijon mustard, and the bite of red onion, this easy-to-make, no-cook tartar is perfect as an appetizer or a light main course. Serve it with toasted bread or crackers for a gourmet treat that’s simple, sophisticated, and sure to impress.

Ingredients

For the Tartar:

  • 200 g fresh sushi-grade salmon fillet, finely diced

  • 1 ripe avocado, diced

  • 1 tablespoon finely chopped red onion or shallot

  • 1 tablespoon capers, rinsed and chopped (optional)

  • 1 tablespoon lemon juice (or lime juice)

  • 1 tablespoon olive oil

  • 1 teaspoon Dijon mustard (optional)

  • Salt and freshly ground black pepper, to taste

For Garnish:

  • Fresh chives or dill, chopped

  • Toasted bread or crackers, for serving

Instructions

Prepare the Ingredients:

  • Dice the Salmon and Avocado: Using a sharp knife, carefully cut the salmon and avocado into small, uniform cubes. Be gentle with the avocado to avoid mashing it.

  • Mix the Marinade: In a small bowl, whisk together the lemon juice, olive oil, Dijon mustard (if using), and a pinch of salt and pepper.

2. Combine the Tartar:

  • Toss the Ingredients: In a larger mixing bowl, gently combine the diced salmon, avocado, red onion, and capers with the marinade. Mix carefully so the avocado retains its shape and the flavors are evenly distributed.

3. Assemble the Tartar:

  • Shape the Tartar: Use a metal ring mold or a spoon to shape the tartar into a neat round on a plate. If you don’t have a mold, you can press the mixture gently into a small bowl and invert it onto the plate for a similar effect.

  • Garnish: Sprinkle chopped fresh chives or dill on top for a burst of color and freshness. You can also add microgreens or a thin slice of lemon as a garnish.

4. Serve:

  • Serve Immediately: Serve the tartar chilled, with toasted baguette slices, crackers, or cucumber rounds for a lighter option. Drizzle with a little extra olive oil for an added touch.

Notes

  • Storage: This dish is best enjoyed fresh, as the raw salmon and avocado can spoil quickly. If needed, you can prep the ingredients separately and assemble them just before serving to prevent browning of the avocado.

  • Substitutions: For a different twist, try adding a dash of hot sauce for some heat, or experiment with sesame oil for a touch of Asian flavor.

  • Make-Ahead Tip: You can prepare the salmon mixture an hour before serving and refrigerate it, but be sure to add the avocado right before serving to keep it fresh.

Find it online: https://avarecipe.com/salmon-and-avocado-tartar/