Salmon and Shrimp

Why You’ll Love This Recipe

This salmon and shrimp dish is all about balance. The salmon, with its rich and slightly smoky flavor, pairs beautifully with the sweet, succulent shrimp. The dish is quick to make, taking less than 30 minutes, yet it tastes like something you’d enjoy at a fine-dining restaurant. The combination of the two seafoods creates a rich and filling meal, while the lightness of the dish makes it perfect for any season.

Not only is it packed with protein and omega-3 fatty acids, but it’s also incredibly versatile. You can serve it with a variety of sides like rice, vegetables, or a fresh salad. Plus, the flavors are easily customizable with different seasonings and marinades. Whether you’re craving something spicy or mild, this recipe offers a solid foundation to work from.

Ingredients

• 2 salmon fillets

• 1/2 pound large shrimp, peeled and deveined

• 2 tablespoons olive oil

• 2 cloves garlic, minced

• 1 tablespoon lemon juice

• 1 teaspoon smoked paprika

• 1 teaspoon dried thyme

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 1/4 teaspoon cayenne pepper (optional, for heat)

• Fresh parsley, chopped (for garnish)

• Lemon wedges (for serving)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 375°F (190°C). Alternatively, you can use a grill or skillet, depending on your preference.

2. In a small bowl, combine the olive oil, minced garlic, lemon juice, smoked paprika, thyme, salt, black pepper, and cayenne pepper (if using).

3. Rub the salmon fillets and shrimp with the seasoning mixture, ensuring they are evenly coated.

4. For oven-baking: Place the salmon fillets on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until the salmon easily flakes with a fork.

5. For shrimp: If baking, arrange the shrimp on the same baking sheet around the salmon, and bake for 6-8 minutes, or until they turn pink and opaque.

6. Alternatively, you can sauté the shrimp in a skillet over medium-high heat for about 3-4 minutes per side until they turn pink and cooked through.

7. Once the salmon and shrimp are cooked, remove from heat. Garnish with chopped parsley and serve with lemon wedges on the side.

Servings and Timing

• Servings: 2-4

• Preparation time: 10 minutes

• Cooking time: 12-15 minutes (for oven-baking)

• Total time: 22-25 minutes

Variations

• Grilled: For a smoky flavor, grill the salmon and shrimp instead of baking. Grill the shrimp for about 2-3 minutes per side, and the salmon for 4-5 minutes per side.

• Cajun Flavor: Use a Cajun seasoning blend for a spicier kick, and add some chopped bell peppers and onions to the shrimp for extra flavor.

• Garlic Butter: Sauté the shrimp and salmon in garlic butter for a richer, more indulgent flavor.

• Vegetarian Option: If you prefer a vegetarian option, replace the seafood with firm tofu or portobello mushrooms for a savory alternative.

Storage/Reheating

• Storage: Store any leftover salmon and shrimp in an airtight container in the refrigerator for up to 2 days.

• Reheating: To reheat, place the salmon and shrimp in a skillet over low heat or in the oven at 350°F (175°C) for 10 minutes, just until heated through.

FAQs

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp works well in this recipe. Just be sure to thaw the shrimp properly before using them.

How do I know when the salmon is done cooking?

The salmon is done when it easily flakes with a fork. The internal temperature should reach 145°F (63°C).

Can I make this recipe without an oven?

Yes, you can cook both the salmon and shrimp in a skillet over medium-high heat. Cook the salmon for about 4-5 minutes per side and the shrimp for 3-4 minutes per side.

Can I serve this with rice or pasta?

Yes! This dish pairs wonderfully with rice, quinoa, or a light pasta like angel hair.

How can I make this dish spicier?

For extra heat, you can add more cayenne pepper or use a spicier seasoning like chili powder or red pepper flakes.

Can I use a different type of fish?

Yes, you can replace the salmon with other fish like trout or cod. Just adjust the cooking time based on the thickness of the fish.

Can I marinate the shrimp and salmon before cooking?

Yes, marinating the shrimp and salmon for 15-30 minutes in the seasoning mixture will enhance the flavors, but it’s not necessary if you’re short on time.

What can I serve with salmon and shrimp?

This dish goes great with a variety of sides such as sautéed vegetables, a fresh salad, roasted potatoes, or couscous.

Can I make this recipe on the grill?

Yes, grilling the salmon and shrimp will give them a smoky flavor. Grill the salmon for about 4-5 minutes per side and the shrimp for 2-3 minutes per side.

How do I store leftover shrimp and salmon?

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid overcooking.

Conclusion

Salmon and shrimp is a delicious and easy-to-make dish that brings the best of both seafood worlds to your table. With its light, flavorful profile and versatility, it’s perfect for any occasion. Whether you serve it with simple sides or transform it into a show-stopping meal, this combination of tender salmon and succulent shrimp is sure to satisfy your taste buds. Try it tonight, and discover your new favorite seafood recipe!

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