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Salted Caramel Cheesecake Cookies

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These Salted Caramel Cheesecake Cookies feature a soft and chewy caramel-infused base topped with a luscious salted caramel frosting and a sprinkle of sea salt. With the perfect balance of sweet and salty flavors, these decadent cookies are ideal for holidays, special occasions, or an indulgent everyday treat!

Ingredients

For the Cookies:

  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup light brown sugar, packed
  • ½ cup granulated sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 cup caramel bits or chopped soft caramel candies

For the Salted Caramel Frosting:

  • ½ cup unsalted butter
  • 1 cup light brown sugar, packed
  • ¼ cup whole milk
  • 2 cups powdered sugar, sifted
  • 1 teaspoon pure vanilla extract
  • ½ teaspoon sea salt, plus more for sprinkling

Instructions

Prepare the Cookies:

  • Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  • In a medium bowl, whisk together flour, baking soda, and salt.
  • In a large bowl, cream butter, brown sugar, and granulated sugar until light and fluffy.
  • Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
  • Gradually add dry ingredients to wet ingredients, mixing until just combined.
  • Fold in caramel bits or chopped caramel candies.
  • Scoop tablespoon-sized dough balls onto baking sheets, spacing them 2 inches apart.
  • Bake for 10-12 minutes or until edges are lightly golden.
  • Let cookies cool on baking sheets for 5 minutes, then transfer to a wire rack.

2️⃣ Prepare the Salted Caramel Frosting:

  • In a saucepan over medium heat, melt butter and stir in brown sugar.
  • Bring to a boil, then add milk while stirring constantly.
  • Remove from heat and let cool slightly.
  • Gradually whisk in powdered sugar until smooth.
  • Stir in vanilla extract and sea salt.

3️⃣ Assemble the Cookies:

  • Once cooled, spread frosting on each cookie.
  • Sprinkle a pinch of flaky sea salt over the frosting.
  • Allow frosting to set before serving.

Notes

  • Chocolate Drizzle: Drizzle melted dark or white chocolate over the frosted cookies.
  • Nutty Addition: Fold in ½ cup chopped pecans or walnuts for extra crunch.
  • Spiced Caramel: Add a pinch of cinnamon or nutmeg to the frosting for a warm, cozy flavor.

Find it online: https://avarecipe.com/salted-caramel-cheesecake-cookies/