Salted caramel cookies

Why You’ll Love This Recipe

• Balanced Flavor: The harmonious blend of sweetness from caramel and a touch of sea salt creates an irresistible taste.
• Chewy Texture: Each cookie provides a satisfying chewiness, complemented by pockets of melted caramel.
• Ease of Preparation: With straightforward steps and common ingredients, these cookies are accessible for bakers of all levels.
• Versatility: Perfect for holiday celebrations, casual get-togethers, or as a comforting homemade snack.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 cup unsalted butter, softened
• 1 cup packed brown sugar
• ½ cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup caramel bits or chopped soft caramels
• Flaky sea salt, for sprinkling

Directions

1. Prepare the Dough:
   • Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
   • In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, approximately 2–3 minutes.
   • Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
   • In a separate bowl, whisk together the flour, baking soda, and salt. Gradually incorporate the dry ingredients into the wet mixture until just combined.
   • Gently fold in the caramel bits or chopped caramels.
2. Shape the Cookies:
   • Using a cookie scoop or spoon, form dough balls approximately 1.5 tablespoons each and place them on the prepared baking sheet, spacing them about 2 inches apart.
3. Bake the Cookies:
   • Bake for 10–12 minutes, or until the edges are golden and the centers appear slightly underbaked.
   • Remove from the oven and immediately sprinkle each cookie with a pinch of flaky sea salt.
   • Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Servings and Timing

• Servings: This recipe yields approximately 24 cookies.
• Preparation Time: Around 15 minutes.
• Baking Time: 10–12 minutes per batch.
• Total Time: Approximately 30 minutes, depending on batch size and oven capacity.

Variations

• Chocolate Addition: Incorporate chocolate chips or chunks into the dough for a chocolate-caramel fusion.
• Nutty Twist: Add chopped pecans or walnuts to introduce a crunchy texture and complementary flavor.
• Spiced Flavor: Mix in a teaspoon of ground cinnamon or a pinch of nutmeg for a warm, spiced undertone.
• Caramel Drizzle: After baking, drizzle melted caramel over the cooled cookies for an extra layer of indulgence.

Storage/Reheating

• Storage: Place cooled cookies in an airtight container, separating layers with parchment paper to prevent sticking. Store at room temperature for up to 5 days.
• Freezing: Arrange cookies in a single layer on a baking sheet to freeze initially, then transfer them to a freezer-safe container or bag for up to 3 months.
• Reheating: To enjoy warm cookies, reheat in a preheated oven at 300°F (150°C) for 5 minutes or microwave individually for about 10 seconds.

FAQs

How do I prevent caramel from hardening in the cookies?

Using caramel bits or soft caramels helps maintain a gooey center. Ensure the caramel pieces are well-incorporated into the dough and avoid exposing them on the surface, as this can lead to hardening during baking.

Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter; however, reduce the added salt in the recipe to balance the flavors.

What type of sea salt is best for sprinkling?

Flaky sea salt, such as Maldon, is ideal for sprinkling due to its light texture and clean taste, enhancing the flavor without overpowering sweetness.

Can I make the dough ahead of time?

Absolutely. Prepare the dough and refrigerate it for up to 48 hours. Chilling can enhance the flavors and result in a chewier texture. Let the dough sit at room temperature for a few minutes before baking to make scooping easier.

How do I prevent cookies from spreading too much?

Ensure your butter is softened but not melted, and consider chilling the dough for 30 minutes before baking to reduce spreading.

Are there alternatives to caramel bits?

If caramel bits are unavailable, chop soft caramel candies into small pieces. Avoid hard caramels, as they won’t melt properly during baking.

Can I add a caramel drizzle on top?

Yes, after the cookies have cooled, drizzle melted caramel over them for added flavor and visual appeal.

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