Sautéed Asparagus and Mushrooms
This Sautéed Asparagus and Mushrooms recipe is a quick, healthy, and flavorful side dish made with tender asparagus, earthy mushrooms, and garlic-infused soy sauce. Ready in just 15 minutes, it’s the perfect complement to grilled meats, pasta, or rice dishes!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Snack, Side Dish
- Method: Pressure Cooking, Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 teaspoon olive oil
- 8 oz asparagus, trimmed and cut into 2-inch pieces
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- 1 teaspoon soy sauce (or liquid aminos/tamari for gluten-free)
- 1 teaspoon butter
- Salt and black pepper, to taste
Instructions
-
Heat the Oil:
- In a large skillet over medium heat, add olive oil and allow it to warm.
-
Sauté Asparagus:
- Add asparagus and cook for 3-4 minutes, stirring occasionally, until slightly softened.
-
Add Mushrooms:
- Toss mushrooms with soy sauce, then add them to the pan.
- Sauté for 5 minutes until mushrooms are tender and release their moisture.
-
Incorporate Garlic and Butter:
- Push the vegetables to the sides of the pan, creating space in the center.
- Add butter and garlic, cooking until fragrant (about 30 seconds).
- Stir garlic into the vegetables and cook for an additional 1 minute.
-
Season and Serve:
- Season with salt and black pepper to taste. Serve immediately.
Notes
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a skillet over medium heat until warmed through, or microwave in short intervals, stirring between.
- Variations:
- Add cooked chicken, shrimp, or tofu for a complete meal.
- Sprinkle with fresh herbs like thyme, rosemary, or parsley.
- Spice it up with red pepper flakes or a dash of hot sauce.
Find it online: https://avarecipe.com/sauteed-asparagus-and-mushrooms/
