Scallion Chicken
Scallion Chicken is a quick and flavorful Asian-inspired stir-fry featuring tender chicken thighs and fresh scallions in a savory soy and oyster sauce. Ready in just 20 minutes, this dish is perfect for busy weeknights and pairs beautifully with rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Chinese
- Diet: Gluten Free
Ingredients
- 400g (14 oz) chicken thighs, cut into small pieces
- 2 cups scallions (spring onions), chopped (white and green parts separated)
- 4 tablespoons oil
- 2 tablespoons soy sauce
- ½ tablespoon dark soy sauce (optional, for color)
- ½ tablespoon oyster sauce
- ½ teaspoon black pepper (adjust to taste)
- 2 tablespoons cornstarch
Instructions
Marinate the Chicken:
- In a bowl, mix chicken, soy sauce, oyster sauce, black pepper, and cornstarch.
- Let marinate for 10 minutes.
Prepare the Scallions:
- Chop scallions, keeping the white and green parts separate.
Cook the Chicken:
- Heat 4 tablespoons oil in a non-stick pan over medium heat.
- Add marinated chicken in a single layer and cook until golden brown and fully cooked, stirring occasionally (about 5-7 minutes).
Add Scallions:
- Add the white parts of the scallions and stir-fry for 1-2 minutes until softened.
- Add the green parts and stir-fry for 10-20 seconds until just wilted.
Serve:
- Transfer to a serving dish and garnish with extra scallions or black pepper.
- Serve hot with steamed rice, noodles, or a side of stir-fried vegetables.
Notes
- Protein Swap: Use chicken breast, beef strips, shrimp, or tofu instead of chicken thighs.
- Vegetable Add-Ins: Add bell peppers, mushrooms, or snow peas for more texture.
- Spicy Version: Add sliced chili peppers or chili oil while cooking.
- Gluten-Free: Substitute soy sauce with tamari or a gluten-free soy sauce alternative.
Find it online: https://avarecipe.com/scallion-chicken/
