Shredded Chicken Gravy on Mashed Potatoes

Why You’ll Love This Recipe

This Shredded Chicken Gravy on Mashed Potatoes is the ultimate comfort food! Tender, shredded chicken is simmered in a rich, savory gravy and served over creamy mashed potatoes for a warm, hearty meal. It’s easy to make with simple ingredients, perfect for a cozy dinner, and can be prepared in under an hour. Whether you’re making this as a weeknight meal or a special treat, it’s sure to be a family favorite.

Ingredients

For the Chicken Gravy:

• 2 cups cooked, shredded chicken (rotisserie or freshly cooked)
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups chicken broth
• 1/2 cup milk or heavy cream
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried thyme
• Salt and black pepper, to taste

For the Mashed Potatoes:

• 4 large potatoes, peeled and cubed
• 1/2 cup milk or heavy cream
• 4 tablespoons butter
• Salt and black pepper, to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Make the Mashed Potatoes:

1. Boil the Potatoes: Place the cubed potatoes in a large pot of salted water. Bring to a boil and cook for about 15-20 minutes or until fork-tender.
2. Mash the Potatoes: Drain the potatoes and return them to the pot. Add the butter, milk (or cream), salt, and pepper. Mash until smooth and creamy. Cover and set aside.

Make the Chicken Gravy:

1. Prepare the Roux: In a large skillet, melt butter over medium heat. Whisk in the flour and cook for about 1-2 minutes until golden brown.
2. Add the Broth: Gradually pour in the chicken broth while whisking constantly to avoid lumps. Stir in the milk or heavy cream.
3. Season the Gravy: Add garlic powder, onion powder, thyme, salt, and pepper. Stir well and let it simmer for 5-7 minutes until thickened.
4. Add the Chicken: Stir in the shredded chicken and let it cook for another 5 minutes to absorb the flavors.

Serve:

1. Spoon a generous portion of mashed potatoes onto a plate or bowl.
2. Ladle the shredded chicken gravy over the mashed potatoes.
3. Garnish with fresh parsley (optional) and serve warm.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Variations

• Add Vegetables: Stir in peas, carrots, or corn for extra texture.
• Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes.
• Creamier Gravy: Use heavy cream instead of milk for a richer flavor.
• Slow Cooker Version: Add all gravy ingredients (except flour) to a slow cooker and cook on low for 4-6 hours. Mix a slurry of flour and water at the end to thicken.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Reheat on the stovetop over low heat, adding a splash of broth or milk to loosen the gravy.
• Freezing: Freeze the chicken gravy in an airtight container for up to 2 months. Thaw overnight before reheating.

FAQs

Can I use chicken thighs instead of chicken breast?

Yes! Chicken thighs add extra flavor and tenderness to the dish.

Can I use store-bought rotisserie chicken?

Absolutely! Using rotisserie chicken is a great time-saver.

How do I prevent my gravy from being lumpy?

Whisk the flour and butter mixture well before adding the broth, and pour the broth in slowly while whisking.

Can I make this dairy-free?

Yes! Substitute the butter with olive oil and use dairy-free milk like almond or oat milk.

What sides go well with this dish?

Green beans, roasted vegetables, or a simple salad pair well.

Can I make this ahead of time?

Yes! You can make both the mashed potatoes and chicken gravy ahead of time and reheat before serving.

How do I make this gluten-free?

Use cornstarch instead of flour to thicken the gravy, or opt for a gluten-free flour blend.

Can I use beef broth instead of chicken broth?

You can, but it will change the flavor. Chicken broth is recommended for a classic taste.

What’s the best way to shred chicken?

Use two forks to shred the chicken, or place cooked chicken in a stand mixer with a paddle attachment on low speed.

Can I add cheese to the mashed potatoes?

Yes! A little shredded cheddar or Parmesan cheese mixed in will add extra richness.

Conclusion

Shredded Chicken Gravy on Mashed Potatoes is a classic comfort food dish that’s easy to make and full of flavor. Whether you’re looking for a cozy weeknight meal or a hearty dish for family gatherings, this recipe is sure to satisfy. Serve it with your favorite sides and enjoy a warm, comforting bowl of goodness!

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