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Shredded Chicken Gravy on Mashed Potatoes

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Shredded Chicken Gravy on Mashed Potatoes is the ultimate comfort food—tender, shredded chicken simmered in a rich, savory gravy and served over creamy mashed potatoes. This hearty dish is quick to prepare and perfect for cozy weeknight dinners or family gatherings. With simple ingredients and easy steps, it’s sure to become a family favorite!

Ingredients

For the Chicken Gravy:

  • 2 cups cooked, shredded chicken (rotisserie or freshly cooked)
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups chicken broth
  • ½ cup milk or heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon dried thyme
  • Salt and black pepper, to taste

For the Mashed Potatoes:

  • 4 large potatoes, peeled and cubed
  • ½ cup milk or heavy cream
  • 4 tablespoons butter
  • Salt and black pepper, to taste

Instructions

    • Mash the Potatoes: Drain the potatoes and return them to the pot. Add butter, milk (or cream), salt, and pepper. Mash until smooth and creamy. Cover and set aside.

  • Make the Chicken Gravy:

    • Prepare the Roux: In a large skillet, melt butter over medium heat. Whisk in the flour and cook for about 1-2 minutes until golden brown.
    • Add the Broth: Gradually pour in the chicken broth while whisking constantly to avoid lumps. Stir in the milk or heavy cream.
    • Season the Gravy: Add garlic powder, onion powder, thyme, salt, and pepper. Stir well and let it simmer for 5-7 minutes until thickened.
    • Add the Chicken: Stir in the shredded chicken and cook for another 5 minutes to absorb the flavors.

  • Serve:

    • Spoon a generous portion of mashed potatoes onto a plate or bowl.
    • Ladle the shredded chicken gravy over the mashed potatoes.
    • Garnish with fresh parsley (optional) and serve warm.

Notes

  • Add Vegetables: Stir in peas, carrots, or corn for extra texture and flavor.
  • Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes for some heat.
  • Creamier Gravy: Use heavy cream instead of milk for a richer, creamier gravy.
  • Slow Cooker Version: For a hands-off method, add all gravy ingredients (except flour) to a slow cooker and cook on low for 4-6 hours. Mix a slurry of flour and water at the end to thicken.

Find it online: https://avarecipe.com/shredded-chicken-gravy-on-mashed-potatoes/