Shrimp and Broccoli Stir Fry in Garlic Sauce

Why You’ll Love This Recipe

• Fast and Easy – Ready in just 20 minutes, making it ideal for busy nights.
• Healthy and Nutritious – Packed with protein from shrimp and fiber from broccoli.
• Bold Garlic Flavor – A savory, slightly sweet garlic sauce enhances the dish.
• Versatile – Serve it with rice, noodles, or even cauliflower rice for a low-carb option.

Ingredients

For the Stir Fry:

• 1 pound shrimp, peeled and deveined
• 4 cups broccoli florets
• 2 tablespoons vegetable oil (or sesame oil for extra flavor)
• 4 cloves garlic, minced
• 1 teaspoon fresh ginger, grated (optional)
• ½ teaspoon red pepper flakes (optional, for heat)

For the Garlic Sauce:

• ¼ cup low-sodium soy sauce (or tamari for gluten-free)
• ¼ cup vegetable broth or water
• 1 tablespoon oyster sauce (or hoisin sauce for a vegetarian alternative)
• 1 tablespoon rice vinegar
• 1 tablespoon brown sugar (or honey)
• 1 teaspoon cornstarch mixed with 2 tablespoons water (slurry)
• ½ teaspoon sesame oil

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Sauce

• In a small bowl, whisk together the soy sauce, vegetable broth, oyster sauce, rice vinegar, brown sugar, and cornstarch slurry. Set aside.

2. Cook the Shrimp

• Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
• Add the shrimp and cook for 1-2 minutes per side until they turn pink and opaque. Remove from the pan and set aside.

3. Stir Fry the Broccoli

• In the same pan, add the remaining 1 tablespoon of oil.
• Add the broccoli florets and stir-fry for 3-4 minutes until they turn bright green and slightly tender. If needed, add a splash of water to steam the broccoli for 1 minute.

4. Sauté the Garlic

• Add the minced garlic (and ginger, if using) to the pan. Stir-fry for 30 seconds until fragrant.

5. Add Sauce and Shrimp

• Pour the prepared garlic sauce into the pan and bring to a simmer. Stir constantly for 1-2 minutes until the sauce thickens.
• Add the cooked shrimp back into the pan and toss to coat evenly. Cook for another 1-2 minutes.

6. Serve and Enjoy

• Remove from heat and drizzle with sesame oil.
• Serve hot over steamed rice or noodles. Garnish with sesame seeds or chopped green onions if desired.

Servings and Timing

• Yield: 4 servings
• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Total Time: 18 minutes

Variations

1. Make It Spicier – Add more red pepper flakes, a splash of sriracha, or chili garlic sauce.
2. Swap the Protein – Use chicken, tofu, or beef instead of shrimp.
3. Add More Vegetables – Include bell peppers, snap peas, mushrooms, or carrots for extra texture.
4. Low-Carb Option – Serve with cauliflower rice instead of regular rice.
5. Gluten-Free – Use tamari instead of soy sauce and a gluten-free oyster sauce.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm in a skillet over medium heat or microwave for 1-2 minutes. Add a splash of water if the sauce thickens too much.

FAQs

Can I use frozen shrimp?

Yes! Thaw frozen shrimp before cooking and pat them dry to prevent excess moisture.

What can I use instead of oyster sauce?

Use hoisin sauce or a mixture of soy sauce and a little molasses for a similar depth of flavor.

How do I prevent overcooking the shrimp?

Shrimp cook quickly—once they turn pink and opaque, remove them from the heat immediately to avoid a rubbery texture.

Can I double the sauce?

Yes! If you love extra sauce, simply double the sauce ingredients while keeping the shrimp and broccoli quantity the same.

Conclusion

This Shrimp and Broccoli Stir Fry in Garlic Sauce is an easy, delicious, and healthy dish that’s packed with bold flavors. Whether served over rice or noodles, it’s a quick homemade stir-fry that’s better than takeout!

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