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Shrimp and Broccoli Stir Fry in Garlic Sauce

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This Shrimp and Broccoli Stir Fry in Garlic Sauce is a quick, healthy, and flavorful meal ready in just 20 minutes! Featuring tender shrimp, crisp broccoli, and a savory garlic sauce, this dish is perfect for weeknight dinners. Serve over rice or noodles for an easy, homemade takeout-style meal.

Ingredients

For the Stir Fry:

  • 1 pound shrimp, peeled and deveined
  • 4 cups broccoli florets
  • 2 tablespoons vegetable oil (or sesame oil for extra flavor)
  • 4 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated (optional)
  • ½ teaspoon red pepper flakes (optional, for heat)

For the Garlic Sauce:

  • ¼ cup low-sodium soy sauce (or tamari for gluten-free)
  • ¼ cup vegetable broth (or water)
  • 1 tablespoon oyster sauce (or hoisin sauce for vegetarian option)
  • 1 tablespoon rice vinegar
  • 1 tablespoon brown sugar (or honey)
  • 1 teaspoon cornstarch, mixed with 2 tablespoons water (slurry for thickening)
  • ½ teaspoon sesame oil

Instructions

Prepare the Sauce:

  • In a small bowl, whisk together soy sauce, vegetable broth, oyster sauce, rice vinegar, brown sugar, and cornstarch slurry.
  • Set aside.

2. Cook the Shrimp:

  • Heat 1 tablespoon oil in a large skillet or wok over medium-high heat.
  • Add shrimp and cook for 1-2 minutes per side until pink and opaque.
  • Remove from the pan and set aside.

3. Stir Fry the Broccoli:

  • In the same pan, add remaining 1 tablespoon oil.
  • Add broccoli and stir-fry for 3-4 minutes until bright green and slightly tender.
  • If needed, add a splash of water to steam the broccoli for 1 minute.

4. Sauté the Garlic & Ginger:

  • Add minced garlic (and ginger, if using) to the pan.
  • Stir-fry for 30 seconds until fragrant.

5. Add Sauce & Shrimp:

  • Pour in the prepared garlic sauce and bring to a simmer.
  • Stir constantly for 1-2 minutes until the sauce thickens.
  • Add the cooked shrimp back into the pan and toss to coat evenly.
  • Cook for another 1-2 minutes.

6. Serve & Enjoy:

  • Remove from heat and drizzle with sesame oil.
  • Serve hot over steamed rice or noodles.
  • Garnish with sesame seeds or chopped green onions, if desired.

Notes

  • Use frozen shrimp: Thaw and pat dry before cooking to prevent excess moisture.
  • For extra sauce, double the sauce ingredients while keeping shrimp & broccoli the same.
  • Prevent overcooking shrimp: Remove from heat once they turn pink and opaque to keep them tender.

Find it online: https://avarecipe.com/shrimp-and-broccoli-stir-fry-in-garlic-sauce/