Shrimp Casserole
Discover the ultimate comfort food with this Shrimp Casserole recipe! Tender shrimp, creamy cheese, and a perfectly crispy breadcrumb topping come together to create a hearty and flavorful dish that’s ideal for family dinners, holiday meals, or busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 cup cooked white rice
- 1 ½ cups shredded cheddar cheese
- 1 cup sour cream
- ½ cup mayonnaise
- 1 tablespoon lemon juice
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons butter, melted
- ½ cup breadcrumbs
- Fresh parsley (optional, for garnish)
Instructions
- Cook the Shrimp: Sauté shrimp in a skillet until pink and cooked through; set aside.
- Prepare the Mixture: Combine sour cream, mayonnaise, lemon juice, garlic powder, onion powder, paprika, salt, and pepper in a bowl. Mix in rice, shrimp, and 1 cup cheese.
- Assemble the Casserole: Spread the mixture into a greased baking dish. Top with remaining cheese.
- Add the Topping: Mix melted butter and breadcrumbs; sprinkle on top of casserole.
- Bake: Bake at 350°F (175°C) for 25-30 minutes until golden and bubbly. Garnish with parsley if desired.
Notes
- Substitute mayonnaise with Greek yogurt for a tangier, lighter option.
- Add vegetables like bell peppers or mushrooms for extra nutrition.
- Use gluten-free breadcrumbs to make the dish gluten-free.
Find it online: https://avarecipe.com/shrimp-casserole/
