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Shrimp Fried Rice

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Shrimp Fried Rice is a quick and flavorful one-pan dish made with juicy shrimp, day-old rice, crispy vegetables, and savory seasonings. It’s healthier than takeout, ready in just 30 minutes, and completely customizable—perfect for busy weeknights or meal prep!

Ingredients

  • 2 tablespoons vegetable oil (divided)

  • ½ pound (225g) raw shrimp, peeled and deveined

  • 2 eggs, lightly beaten

  • 3 cups cooked white rice (cold, day-old rice works best)

  • 1 cup frozen mixed vegetables (peas, carrots, corn)

  • 2–3 green onions, sliced

  • 2 cloves garlic, minced

  • 3 tablespoons soy sauce (or to taste)

  • 1 teaspoon sesame oil (optional)

  • Salt and pepper, to taste

  • Lime wedges or chili flakes (optional, for serving)

Instructions

  • Cook the Shrimp:
    Heat 1 tbsp of oil in a skillet or wok over medium-high heat. Add shrimp, season lightly with salt and pepper, and cook 2–3 mins per side until pink and opaque. Remove and set aside.

  • Scramble the Eggs:
    In the same skillet, add a bit more oil. Pour in beaten eggs and scramble until just set. Remove and set aside.

  • Sauté Veggies and Garlic:
    Add remaining oil to the pan. Sauté garlic for 30 seconds, then add frozen mixed vegetables. Cook for 2–3 minutes until tender.

  • Add the Rice:
    Stir in cold rice, breaking up clumps. Stir-fry for 2–3 minutes until rice is hot and slightly crispy.

  • Season and Combine:
    Add soy sauce and sesame oil. Stir well. Add shrimp and eggs back to the pan and toss to combine.

  • Finish and Serve:
    Stir in green onions. Cook another 30 seconds. Serve hot with lime wedges or chili flakes if desired.

Notes

  • Use day-old rice for the best texture.

  • You can use other proteins like chicken, beef, or tofu.

  • Add pineapple or chili paste for a tropical or spicy twist.

Find it online: https://avarecipe.com/shrimp-fried-rice/