Simple Beef Stroganoff
Simple Beef Stroganoff is a classic comfort food dish featuring tender beef, a creamy mushroom sauce, and rich savory flavors served over egg noodles or rice. This easy, budget-friendly recipe is perfect for busy weeknights, coming together in just 30 minutes while delivering a hearty, satisfying meal the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Russian
Ingredients
- 1 pound beef sirloin or ground beef, thinly sliced
- 1 medium onion, chopped
- 1 clove garlic, minced
- 8 ounces mushrooms, sliced
- 2 tablespoons butter
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard (optional)
- ½ cup sour cream
- Salt and black pepper to taste
- 12 ounces egg noodles (or preferred side)
Instructions
- Cook the Pasta: Boil egg noodles according to package instructions. Drain and set aside.
- Sauté the Beef: In a large skillet, melt butter over medium heat. Add the beef and cook until browned. Remove and set aside.
- Cook the Vegetables: In the same skillet, add onions, garlic, and mushrooms. Cook until softened.
- Make the Sauce: Pour in beef broth, Worcestershire sauce, and Dijon mustard. Simmer for a few minutes.
- Add Sour Cream: Lower heat and stir in sour cream until smooth. Add the cooked beef back into the skillet.
- Serve: Spoon over egg noodles and garnish with parsley if desired.
Notes
- Use Greek yogurt instead of sour cream for a lighter version.
- Add ¼ cup of heavy cream for a richer sauce.
- Sprinkle in paprika or red pepper flakes for a spicy kick.
- Omit mushrooms if you prefer a simpler sauce.
Find it online: https://avarecipe.com/simple-beef-stroganoff/
