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Simple Cherry Pastry Pies

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These Simple Cherry Pastry Pies are flaky, buttery, and filled with a delicious homemade cherry filling. Made with frozen puff pastry for convenience, these handheld pies are perfect for breakfast, dessert, or a quick sweet treat. Easy to make and bursting with fruity flavor, they’re a must-try for any cherry lover!

Ingredients

For the Crust:

  • 1 box (2 sheets) frozen puff pastry, thawed
  • 1 large egg, beaten with 2 teaspoons milk (for egg wash)
  • Coarse sugar for garnish

For the Cherry Filling:

  • 1 ½ tablespoons cornstarch
  • 1 ½ tablespoons room temperature water
  • 12-ounce bag frozen cherries (or 2 ¼ cups fresh cherries, pitted)
  • ½ cup granulated sugar
  • 1 teaspoon fresh lemon juice
  • ⅛ teaspoon salt
  • 1 teaspoon pure vanilla extract

Instructions

  • Prepare the Cherry Filling: In a small bowl, mix cornstarch and water until smooth. In a saucepan over medium heat, combine cherries, sugar, lemon juice, and salt. Stir occasionally until the cherries release their juices (about 4-6 minutes). Add the cornstarch mixture, bring to a boil, and stir for 1 minute. Remove from heat, stir in vanilla, and let cool.
  • Prepare the Pastry: Line a baking sheet with parchment paper. Roll out one puff pastry sheet on a lightly floured surface and cut it into 6 rectangles. Repeat with the second sheet, making 12 rectangles in total.
  • Assemble the Pies: Place 6 rectangles on the prepared baking sheet. Spoon about 1 ½ tablespoons of cherry filling onto each. Brush the edges with egg wash, place another rectangle on top, and press the edges together with a fork to seal.
  • Bake: Preheat the oven to 375°F (190°C). Brush the tops with egg wash and sprinkle with coarse sugar. Bake for 25-30 minutes, or until golden brown and crispy.
  • Serve: Let cool slightly before serving. Enjoy warm or at room temperature!

Notes

  • Add ¼ teaspoon almond extract for a nutty twist.
  • Swap cherries for blueberries, apples, or raspberries for variety.
  • Drizzle with icing by mixing powdered sugar and milk.