Simple Scone

Why You’ll Love This Recipe

• Quick and easy – Ready in under 30 minutes with minimal effort.
• Deliciously flaky – Perfectly tender with a crisp, golden crust.
• Customizable – Add fruit, chocolate chips, or nuts for extra flavor.
• No special equipment needed – Just mix, shape, and bake.
• Perfect for any occasion – Great for breakfast, tea time, or a sweet snack.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Baking powder
• Granulated sugar
• Salt
• Unsalted butter (cold and cubed)
• Milk (or heavy cream)
• Egg
• Vanilla extract (optional)

Directions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Mix dry ingredients – In a large bowl, whisk together the flour, baking powder, sugar, and salt.
3. Cut in the butter – Use a pastry cutter or your fingers to work the cold butter into the flour mixture until it resembles coarse crumbs.
4. Combine wet ingredients – In a separate bowl, whisk the milk, egg, and vanilla extract (if using).
5. Form the dough – Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Do not overmix.
6. Shape the scones – Transfer the dough to a floured surface, gently knead a few times, and shape it into a disc about 1-inch thick. Cut into wedges or use a biscuit cutter for round scones.
7. Bake – Place the scones on the prepared baking sheet, leaving space between them. Brush the tops with milk or an egg wash for a golden finish. Bake for 12-15 minutes, or until lightly golden.
8. Cool and serve – Let them cool slightly on a wire rack and enjoy warm with butter, jam, or clotted cream.

Servings and Timing

• Servings: Makes 8 scones
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Sweet Add-ins – Add raisins, dried cranberries, chocolate chips, or blueberries for extra flavor.
• Savory Scones – Omit sugar and add shredded cheese, or herbs
• Gluten-Free Option – Use a gluten-free flour blend for a wheat-free version.
• Dairy-Free Alternative – Substitute butter with coconut oil and use almond or oat milk.
• Lemon or Orange Scones – Add citrus zest for a refreshing twist.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigerator: Keep in the fridge for up to a week.
• Freezer: Wrap scones individually and freeze for up to 3 months.
• Reheating: Warm in a 300°F oven for a few minutes or microwave for 15 seconds.

FAQs

Can I use self-rising flour instead of all-purpose flour?

Yes! If using self-rising flour, omit the baking powder and salt.

Why are my scones dry?

Overmixing the dough or using too much flour can make them dry. Handle the dough gently.

Can I make scones ahead of time?

Yes! You can refrigerate the dough overnight and bake fresh in the morning.

How do I make my scones more buttery?

Use high-quality butter and ensure it’s cold when mixing into the dough.

Can I use buttermilk instead of milk?

Absolutely! Buttermilk adds a slight tang and makes the scones even more tender.

Should I chill the dough before baking?

Chilling the dough for 15 minutes before baking helps keep the scones flaky.

Can I add fresh fruit to the dough?

Yes, but be careful not to add too much moisture. Dried fruit works better for a firmer texture.

How do I get scones to rise higher?

Make sure your baking powder is fresh, and avoid overworking the dough.

Can I make mini scones?

Yes! Cut the dough into smaller pieces and reduce baking time to about 10 minutes.

What is the best way to serve scones?

Serve warm with butter, jam, clotted cream, or honey for the best flavor.

Conclusion

This simple scone recipe is a must-have for any home baker. Whether you enjoy them plain, sweet, or savory, they’re an easy and delicious treat for any occasion. Try different variations, store them for later, and enjoy fresh scones anytime!

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