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Simple Scone

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This Simple Scone Recipe is easy to make and perfect for breakfast, brunch, or tea time. Buttery, flaky, and lightly sweet, these homemade scones are ready in under 30 minutes and can be customized with fruit, chocolate, or savory add-ins. Serve warm with butter, jam, or clotted cream for a classic treat!

Ingredients

Dry Ingredients:

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • ¼ cup granulated sugar
  • ¼ tsp salt

Wet Ingredients:

  • ½ cup unsalted butter, cold and cubed
  • ½ cup milk (or heavy cream)
  • 1 large egg
  • 1 tsp vanilla extract (optional)

For Topping:

  • Milk or egg wash (for brushing)

Instructions

  • Preheat & Prep

    • Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • Mix Dry Ingredients

    • In a large bowl, whisk together flour, baking powder, sugar, and salt.

  • Cut in Butter

    • Use a pastry cutter or your fingers to rub cold butter into the dry ingredients until the mixture resembles coarse crumbs.

  • Combine Wet Ingredients

    • In a separate bowl, whisk milk, egg, and vanilla extract.

  • Form the Dough

    • Gradually add wet ingredients to the dry ingredients, mixing gently until just combined.
    • Do not overmix – the dough should be slightly sticky.

  • Shape & Cut

    • Transfer dough to a floured surface, gently knead a few times, and shape into a 1-inch thick disc.
    • Cut into 8 wedges or use a biscuit cutter for round scones.

  • Bake

    • Place scones on the prepared baking sheet, leaving space between them.
    • Brush with milk or egg wash for a golden crust.
    • Bake for 12-15 minutes, or until lightly golden.

  • Cool & Serve

    • Let cool slightly on a wire rack before serving.
    • Enjoy warm with butter, jam, or clotted cream.

Notes

  • Add-Ins: Fold in chocolate chips, dried fruit, or nuts before shaping the dough.
  • Savory Scones: Omit sugar and add cheese, or herbs
  • Fluffier Scones: Use cold butter and handle the dough minimally.
  • Stronger Orange/Lemon Flavor: Add zest to the dough for a citrusy twist.

Find it online: https://avarecipe.com/simple-scone/