Slow Cooker Cracker Barrel Fried Apples

Why You’ll Love This Recipe

• Easy and Hands-Off: Just toss everything into the slow cooker and let it do the work.
• Perfectly Tender Apples: Cooking low and slow ensures a soft, flavorful texture.
• Versatile: Enjoy them on their own, as a side, or as a topping for pancakes, waffles, or ice cream.
• Warm and Cozy Flavors: The mix of cinnamon, brown sugar, and butter makes every bite taste like fall.

Ingredients

• 3-4 lbs apples, peeled and sliced into wedges
• 2 tablespoons cornstarch
• ¼ cup brown sugar
• ¼ cup granulated sugar
• 1 teaspoon cinnamon
• ¼ cup butter, melted
• 2 teaspoons lemon juice
• 1 teaspoon vanilla extract

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Apples: Peel, core, and slice the apples into wedges.
2. Coat with Cornstarch: Add the apple wedges and cornstarch to the slow cooker. Stir to coat evenly.
3. Add Sweeteners and Spices: Pour in the brown sugar, granulated sugar, and cinnamon. Stir to combine.
4. Incorporate Wet Ingredients: Add melted butter, lemon juice, and vanilla extract, stirring to mix everything well.
5. Slow Cook: Cover and cook on high for 2 hours or until the apples are soft and tender.
6. Stir and Serve: Give the apples a good stir before serving warm.

Servings and Timing

• Servings: 6-8
• Preparation time: 10 minutes
• Cooking time: 2 hours

Variations

• Spicier Version: Add a pinch of nutmeg or allspice for extra warmth.
• Boozy Twist: Stir in a tablespoon of bourbon or rum for added depth.
• Healthier Option: Reduce the sugar slightly or use a sugar substitute like honey or maple syrup.
• Crispier Texture: Transfer to a baking dish and broil for a few minutes after slow cooking.

Storage/Reheating

• Refrigerate: Store leftovers in an airtight container for up to 4 days.
• Freeze: Place cooled apples in a freezer-safe container and freeze for up to 3 months. Thaw in the fridge before reheating.
• Reheat: Warm in a saucepan over low heat or microwave in 30-second intervals until heated through.

FAQs

What type of apples work best for fried apples?

Granny Smith and Golden Delicious are great choices because they hold their shape well while cooking.

Can I make this recipe without a slow cooker?

Yes! Cook everything in a large skillet over medium heat for about 15-20 minutes, stirring occasionally.

How can I make these apples thicker?

If you want a thicker sauce, mix an extra tablespoon of cornstarch with water and stir it in during the last 30 minutes of cooking.

Can I double this recipe?

Absolutely! Just make sure your slow cooker is large enough to hold all the apples.

Are these apples gluten-free?

Yes, all the ingredients are naturally gluten-free.

Can I use margarine instead of butter?

Yes, but butter provides a richer flavor.

Can I add nuts for texture?

Yes, chopped pecans or walnuts make a great addition for crunch.

Do I need to stir the apples while cooking?

No, but giving them a stir halfway through can help distribute the flavors.

Can I use apple pie spice instead of cinnamon?

Yes! Apple pie spice is a great substitute and adds even more depth.

Conclusion

These Slow Cooker Cracker Barrel Fried Apples are a warm, comforting dish that’s simple to make and full of cozy flavors. Whether served as a side dish, dessert, or topping, they’re sure to be a hit with family and friends. Let the slow cooker do the work and enjoy a taste of Cracker Barrel from the comfort of your home!

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