Slow Cooker Cracker Barrel Fried Apples
These Slow Cooker Cracker Barrel Fried Apples are a warm, cinnamon-spiced delight, perfect as a side dish, dessert, or topping. Made with tender apples, brown sugar, and butter, this easy slow cooker recipe brings the comforting flavors of the classic restaurant favorite right to your home.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: 6-8 servings
- Category: Side Dish, Dessert, Topping
- Method: Slow Cooker
- Cuisine: American, Southern
- Diet: Vegetarian
Ingredients
- 3–4 lbs apples, peeled and sliced into wedges
- 2 tablespoons cornstarch
- ¼ cup brown sugar
- ¼ cup granulated sugar
- 1 teaspoon cinnamon
- ¼ cup butter, melted
- 2 teaspoons lemon juice
- 1 teaspoon vanilla extract
Instructions
- Prepare the Apples: Peel, core, and slice the apples into wedges.
- Coat with Cornstarch: Add the apple wedges and cornstarch to the slow cooker, stirring to coat evenly.
- Add Sweeteners and Spices: Pour in the brown sugar, granulated sugar, and cinnamon, then stir to combine.
- Incorporate Wet Ingredients: Add melted butter, lemon juice, and vanilla extract, stirring well.
- Slow Cook: Cover and cook on high for 2 hours, or until the apples are soft and tender.
- Stir and Serve: Stir before serving warm.
Notes
- For extra warmth, add a pinch of nutmeg or allspice.
- Reduce sugar or use honey/maple syrup for a healthier option.
- For a crispier texture, broil the apples for a few minutes after slow cooking.
Find it online: https://avarecipe.com/slow-cooker-cracker-barrel-fried-apples/
