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Slow Cooker Garlic Beef Pasta

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This Slow Cooker Garlic Beef Pasta is a rich, savory dish featuring tender slow-cooked beef, aromatic garlic, and perfectly cooked pasta. With minimal prep, this hearty meal delivers deep flavors and comforting textures, making it ideal for weeknight dinners or special occasions.

Ingredients

For the Beef and Sauce:

  • 2–3 lbs beef chuck roast, cut into chunks
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and freshly ground black pepper, to taste
  • 4 cups beef broth
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 medium onion, chopped
  • 1 red bell pepper, chopped
  • 8 oz mushrooms, sliced

For the Pasta:

  • 12 oz pasta (penne, rotini, or rigatoni)

Instructions

  • Prepare the Slow Cooker:
    • Place beef chunks into the slow cooker.
    • Sprinkle with garlic, Italian seasoning, onion powder, paprika, salt, and pepper. Stir to coat.
  • Add Vegetables and Broth:
    • Layer chopped onion, bell pepper, and mushrooms over the beef.
    • Pour in beef broth and diced tomatoes. Stir gently.
  • Slow Cook:
    • Cover and cook on low for 7-8 hours or high for 4-5 hours, until beef is tender and shreds easily.
  • Cook Pasta Separately:
    • About 20 minutes before the beef is done, cook pasta according to package instructions until al dente.
    • Drain and set aside.
  • Shred Beef and Combine:
    • Use two forks to shred the beef directly in the slow cooker.
    • Add cooked pasta and stir until well combined.
  • Serve:
    • Ladle into serving bowls. Garnish with fresh parsley and Parmesan cheese, if desired.
    • Serve hot and enjoy!

Notes

  • For extra flavor, add a splash of red wine or a tablespoon of tomato paste.
  • Cook pasta separately to prevent it from becoming mushy.
  • To make it gluten-free, use gluten-free pasta and check ingredient labels.

Find it online: https://avarecipe.com/slow-cooker-garlic-beef-pasta/