Slow Cooker Greek Yogurt Chicken

Why You’ll Love This Recipe

• Effortless Preparation: Simply combine the ingredients in your slow cooker and let it work its magic.​
• Healthy and Flavorful: Greek yogurt adds creaminess and a hint of tang, while the blend of spices infuses the dish with rich flavors.​
• Versatile Serving Options: Enjoy this dish over rice, with whole-grain pita, or alongside a fresh salad.​

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 4 boneless, skinless chicken breasts​
• 1 cup plain Greek yogurt​
• Zest and juice of 1 lemon​
• 2 tablespoons olive oil​
• 1 teaspoon dried basil​
• 1 teaspoon dried oregano​
• 1 teaspoon garlic powder​
• 1 teaspoon dried thyme​
• 1/2 teaspoon black pepper

1. Prepare the Chicken:

   • Place the chicken breasts in the bottom of a 6-quart slow cooker.​

2. Prepare the Yogurt Mixture:

   • In a medium bowl, combine the Greek yogurt, lemon zest, lemon juice, olive oil, salt, basil, oregano, garlic powder, onion powder, thyme, and black pepper. Mix until well combined.​
   • Spread half of the yogurt mixture over the chicken breasts, ensuring they are well coated.​
   • Reserve the remaining yogurt mixture in the refrigerator to use later as a sauce.​
   • Cover the slow cooker and cook on low for 4 to 5 hours, or until the chicken is tender and fully cooked.​

3. Shred and Serve:

   • Remove the chicken from the slow cooker and shred it using two forks.​
   • Return the shredded chicken to the slow cooker, mixing it with the juices.​
   • Serve the chicken over your choice of grains or with whole-grain pita.​
   • Drizzle the reserved yogurt sauce over the chicken before serving.​

Servings and Timing

• Servings: Approximately 4 servings​
• Preparation Time: 10 minutes​
• Cooking Time: 4 to 5 hours on low​
• Total Time: Approximately 4 hours and 10 minutes​

Variations

• Spice Level: Add a pinch of red pepper flakes to the yogurt mixture for a spicy kick.​
• Vegetable Addition: Include chopped vegetables like bell peppers or spinach in the slow cooker for added nutrition.​
• Dairy-Free Option: Use a plant-based yogurt alternative to make the dish dairy-free.​

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.​
• Reheating: Reheat gently in the microwave or on the stovetop, adding a splash of water or broth if needed to maintain moisture.​

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs can be used. They will add a richer flavor and may require slightly longer cooking time.​

Is it necessary to reserve some yogurt sauce for serving?

Reserving some yogurt sauce enhances the flavor and adds creaminess to the dish when serving. However, if you prefer, you can mix all the sauce during cooking.​

Can I cook this on high heat in the slow cooker?

Cooking on high heat is not recommended for this recipe, as it may result in less tender chicken. It’s best to cook on low as directed.​

Can I freeze the leftovers?

Yes, this dish freezes well. Store in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before reheating.​

Can I use regular yogurt instead of Greek yogurt?

Greek yogurt provides a thicker texture and tangier flavor. If using regular yogurt, ensure it’s plain and consider draining excess liquid.​

Conclusion

Slow Cooker Greek Yogurt Chicken is a versatile and wholesome meal that combines the richness of Greek yogurt with aromatic spices to create a satisfying dish. Its ease of preparation and adaptability make it a great addition to any weekly meal plan.

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