Slow Cooker Salisbury Steak

Why You’ll Love This Recipe

• Effortless Preparation: Utilizing a slow cooker means minimal hands-on time, making it ideal for busy schedules.
• Rich, Comforting Flavors: The combination of savory beef patties and hearty onion gravy offers a satisfying, home-cooked taste.
• Versatile Serving Options: Pairs well with mashed potatoes, rice, or egg noodles, and complements various vegetables.
• Make-Ahead Friendly: Prepare components in advance for an even quicker meal on demand.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• For the Patties:

  • 2 pounds ground beef
  • 2 eggs
  • 2/3 cup panko breadcrumbs
  • 1-2 teaspoons Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 tablespoon chopped parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1-2 tablespoons cooking oil
  • 1-2 tablespoons butter

• For the Gravy:

  • 1 onion, chopped
  • 2 (10-ounce) cans beef broth or beef consommé
  • 2 teaspoons minced garlic
  • 2 tablespoons ketchup
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon black pepper
  • 1 envelope Lipton onion soup mix
  • 4 tablespoons cornstarch
  • 8 tablespoons water

Directions

1. Prepare the Patties:

   • In a large bowl, combine ground beef, eggs, panko breadcrumbs, Worcestershire sauce, garlic powder, onion powder, chopped parsley, salt, and black pepper. Mix until well incorporated.
   • Use a 1/2 cup measuring cup to portion and shape the mixture into 8 equal-sized patties.

2. Brown the Patties:

   • Heat cooking oil and butter in a large skillet over medium-high heat.
   • Working in batches, add patties to the skillet and cook for 3-4 minutes per side until well browned. Transfer cooked patties to a greased slow cooker.

3. Prepare the Gravy:

   • In the same skillet, add chopped onion and sauté for 2-3 minutes until softened and lightly browned.
   • Add beef broth, minced garlic, ketchup, Worcestershire sauce, black pepper, and Lipton onion soup mix. Stir to combine and bring to a simmer.

4. Combine and Cook:

   • Pour the gravy mixture over the patties in the slow cooker.
   • Cover and cook on HIGH for 3-4 hours or on LOW for 5-6 hours, until patties are cooked through and tender.

5. Thicken the Gravy:

   • In a small bowl, whisk together cornstarch and water to create a slurry.
   • Pour the slurry into the slow cooker and gently stir to combine.
   • Cover and cook for an additional 15-20 minutes until the gravy has thickened to your desired consistency.

6. Serve:

   • Once the gravy is thickened, serve the Salisbury steak patties hot, spooning the rich onion gravy over each.
   • Pair with mashed potatoes, rice, or egg noodles, and your choice of vegetables.

Servings and Timing

• Servings: 8 patties
• Preparation Time: 20 minutes
• Cooking Time: 3-4 hours on HIGH or 5-6 hours on LOW
• Total Time: Approximately 3.5 to 6.5 hours, depending on cooking setting

Variations

• Mushroom Addition: Incorporate sliced mushrooms into the gravy for added depth and texture.
• Turkey Patties: Substitute ground beef with ground turkey for a lighter version.
• Gluten-Free Option: Use gluten-free breadcrumbs and ensure all other ingredients are gluten-free.
• Herb Infusion: Add fresh herbs like thyme or rosemary to the gravy for enhanced flavor.
• Spicy Kick: Incorporate a dash of hot sauce or red pepper flakes into the meat mixture for some heat.

Storage/Reheating

• Storage: Allow leftovers to cool completely before transferring to an airtight container. Refrigerate for up to 3 days.
• Freezing: Place cooled patties and gravy in a freezer-safe container, separating layers with parchment paper. Freeze for up to 3 months.
• Reheating: Thaw frozen Salisbury steak in the refrigerator overnight. Reheat in a skillet over medium heat until warmed through, or microwave individual portions on medium power, stirring occasionally, until hot.
  

  ---

  Print

  Slow Cooker Salisbury Steak

  

  Print Recipe

  Pin Recipe

  5 Stars 4 Stars 3 Stars 2 Stars 1 Star

  No reviews

  This Slow Cooker Salisbury Steak is a comforting and hearty dish featuring tender beef patties smothered in a rich onion gravy. Made effortlessly in the slow cooker, this meal is perfect for busy weeknights, offering deep flavors with minimal effort. Serve with mashed potatoes, rice, or egg noodles for the ultimate comfort food experience!

  • Author: Ava
  • Prep Time: 20 minutes (plus 1 hour chilling
  • Cook Time: 3-4 hours (HIGH) or 5-6 hours (LOW)
  • Total Time: 3 hours 10 minutes
  • Yield: 8-10 bars
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

  Ingredients

  For the Patties:

  • 2 lbs ground beef
  • 2 eggs
  • ⅔ cup panko breadcrumbs
  • 1–2 tsp Worcestershire sauce
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • 1 tbsp chopped parsley
  • ¼ tsp salt
  • ¼ tsp black pepper
  • 1–2 tbsp cooking oil
  • 1–2 tbsp butter

  For the Gravy:

  • 1 onion, chopped
  • 2 (10 oz) cans beef broth or beef consommé
  • 2 tsp minced garlic
  • 2 tbsp ketchup
  • 1 tsp Worcestershire sauce
  • ½ tsp black pepper
  • 1 envelope Lipton onion soup mix
  • 4 tbsp cornstarch
  • 8 tbsp water

  Cook Mode Prevent your screen from going dark

  Instructions

  Prepare the Patties:

  1. In a large bowl, mix ground beef, eggs, breadcrumbs, Worcestershire sauce, garlic powder, onion powder, parsley, salt, and black pepper until well combined.
  2. Use a ½ cup measuring cup to portion and shape 8 equal-sized patties.

  2. Brown the Patties:

  1. Heat cooking oil and butter in a large skillet over medium-high heat.
  2. Working in batches, sear patties for 3-4 minutes per side until browned.
  3. Transfer the browned patties to a greased slow cooker.

  3. Prepare the Gravy:

  1. In the same skillet, sauté chopped onion for 2-3 minutes until softened.
  2. Add beef broth, minced garlic, ketchup, Worcestershire sauce, black pepper, and onion soup mix.
  3. Stir to combine and bring to a simmer.

  4. Combine & Cook:

  1. Pour the gravy mixture over the patties in the slow cooker.
  2. Cover and cook on HIGH for 3-4 hours or LOW for 5-6 hours, until patties are tender and cooked through.

  5. Thicken the Gravy:

  1. In a small bowl, whisk together cornstarch and water to make a slurry.
  2. Pour the slurry into the slow cooker and gently stir.
  3. Cover and cook for 15-20 minutes, until the gravy thickens.

  6. Serve:

  • Serve the Salisbury steak patties hot with a generous spoonful of rich onion gravy.
  • Pair with mashed potatoes, rice, or egg noodles, and a side of vegetables.

  Notes

  • Mushroom Addition: Add sliced mushrooms to the gravy for extra depth.
  • Turkey Patties: Swap ground beef for ground turkey for a lighter version.
  • Gluten-Free: Use gluten-free breadcrumbs and ensure all other ingredients are gluten-free.
  • Herb Infusion: Add thyme or rosemary for extra flavor.
  • Spicy Kick: Add red pepper flakes or a dash of hot sauce to the meat mixture.