Smoked Taco Dip

Why You’ll Love This Recipe

• Smoky Flavor: Infusing the dip with smoke adds a depth of flavor that sets it apart from traditional taco dips.
• Layered Goodness: A harmonious blend of seasoned meat, creamy cheese mixture, and zesty salsa creates a satisfying taste in every bite.
• Crowd-Pleaser: Ideal for parties and gatherings, this dip is sure to be a hit among guests.
• Versatile Serving Options: Pairs well with various dippers like tortilla chips, veggie sticks, or even soft pretzels.

Ingredients

• 1 lb ground beef or turkey
• 1 packet taco seasoning
• 8 oz cream cheese, softened
• 1 cup sour cream
• 2 cups shredded cheese (a mix of cheddar and Monterey Jack works well)
• 1 cup salsa
• Optional Toppings: Chopped tomatoes, sliced green onions, black olives, jalapeños
• Tortilla chips, for serving

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat Your Smoker: Set your smoker to 250°F (120°C), using wood chips or pellets that complement the flavors of the dip, such as hickory or mesquite.
2. Cook the Ground Meat: In a skillet over medium heat, cook the ground beef or turkey until fully browned. Drain any excess fat, then stir in the taco seasoning. Cook for an additional 2-3 minutes until the meat is well coated in the seasoning.
3. Prepare the Creamy Base: In a mixing bowl, combine the softened cream cheese, sour cream, and 1 cup of the shredded cheese. Mix until smooth and well combined.
4. Assemble the Dip: In a cast-iron skillet or aluminum pan, spread the creamy cheese mixture evenly on the bottom. Layer the seasoned meat over the cheese mixture, then top with salsa and the remaining shredded cheese.
5. Smoke the Dip: Place the skillet or pan in the preheated smoker and smoke the dip for about 30-45 minutes, or until the cheese is melted and bubbly, and the dip has a rich, smoky aroma.
6. Add Toppings: Once the dip is done smoking, remove it from the smoker and let it cool slightly. Add your favorite toppings, such as chopped tomatoes, sliced green onions, black olives, and jalapeños, for a burst of freshness and a little heat.
7. Serve and Enjoy: Serve the Smoked Taco Dip hot with tortilla chips on the side for dipping.

Servings and Timing

• Yield: Approximately 8 servings
• Prep Time: 15 minutes
• Cook Time: 30-45 minutes
• Total Time: 45-60 minutes

Variations

1. Vegetarian Version: Replace the ground meat with a plant-based alternative or a mixture of black beans and corn for a vegetarian-friendly dip.
2. Spicy Kick: Incorporate diced jalapeños or a dash of hot sauce into the creamy base for an extra layer of heat.
3. Different Cheeses: Experiment with other cheese varieties like pepper jack, queso fresco, or a smoky gouda to alter the flavor profile.
4. Alternative Toppings: Consider adding diced avocado, fresh cilantro, or a squeeze of lime juice on top for added freshness.
5. Serving Vessels: For individual servings, portion the dip into small, oven-safe ramekins before smoking.

Storage/Reheating

• Refrigeration: Allow the dip to cool to room temperature, then transfer to an airtight container and refrigerate for up to 3-4 days.
• Reheating: Reheat portions in the microwave or place the dip back in a preheated oven at 350°F (175°C) until warmed through.
• Freezing: Freezing is not recommended, as the texture of the cream cheese mixture may change upon thawing.

FAQs

Can I make this dip without a smoker?

Yes, if you don’t have a smoker, you can bake the dip in a preheated oven at 350°F (175°C) for 20-25 minutes until the cheese is melted and bubbly. To impart a smoky flavor, consider adding a small amount of liquid smoke to the creamy base.

What type of salsa works best for this recipe?

Choose a salsa that matches your preferred level of spiciness. Both chunky and smooth varieties work well, depending on your texture preference.

Can I prepare this dip in advance?

Yes, you can assemble the dip up to the smoking step and refrigerate it overnight. When ready to serve, proceed with the smoking or baking process.

Is it possible to use pre-cooked meat?

Certainly, using pre-cooked shredded chicken or leftover taco meat can save time. Simply mix it with the taco seasoning and proceed with the recipe.

How can I make this dip healthier?

Opt for ground turkey or a plant-based meat substitute, use reduced-fat cream cheese and sour cream, and serve with baked tortilla chips or veggie sticks.

What wood chips are best for smoking this dip?

Hickory and mesquite impart strong, smoky flavors, while fruitwoods like apple or cherry offer a milder, sweeter smoke.

---

Print