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Smoked Taco Dip

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Take your appetizer game to the next level with this Smoked Taco Dip! This creamy, cheesy, and flavor-packed dip combines seasoned meat, a smoky finish, and zesty toppings, making it the ultimate crowd-pleaser for game days, parties, and family gatherings. Serve it hot with tortilla chips for an irresistible snack!

Ingredients

  • 1 lb ground beef or turkey
  • 1 packet taco seasoning
  • 8 oz cream cheese, softened
  • 1 cup sour cream
  • 2 cups shredded cheese (cheddar & Monterey Jack blend)
  • 1 cup salsa
  • Optional Toppings: Chopped tomatoes, sliced green onions, black olives, jalapeños
  • Tortilla chips, for serving

Instructions

  • Preheat Your Smoker: Set your smoker to 250°F (120°C) using wood chips or pellets like hickory or mesquite for a bold smoky flavor.
  • Cook the Meat: In a skillet over medium heat, cook the ground beef or turkey until browned. Drain excess fat, then mix in the taco seasoning and cook for another 2-3 minutes.
  • Make the Creamy Base: In a bowl, mix cream cheese, sour cream, and 1 cup of shredded cheese until smooth.
  • Assemble the Dip: Spread the creamy cheese mixture in a cast-iron skillet or aluminum pan. Layer the seasoned meat over it, then top with salsa and the remaining shredded cheese.
  • Smoke the Dip: Place the skillet in the smoker and smoke for 30-45 minutes, or until the cheese is fully melted and bubbling.
  • Add Toppings: Remove from the smoker and top with tomatoes, green onions, black olives, and jalapeños.
  • Serve & Enjoy: Serve hot with tortilla chips or veggie sticks.

Notes

  • No Smoker? Bake in the oven at 350°F (175°C) for 20-25 minutes or add a drop of liquid smoke to mimic the flavor.
  • Make Ahead: Assemble the dip ahead of time and refrigerate before smoking or baking.
  • Storage: Store leftovers in the fridge for up to 3-4 days and reheat in the microwave or oven.

Find it online: https://avarecipe.com/smoked-taco-dip/