S’mores Crunchwraps

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Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for both beginners and experienced cooks.

• Portable and Mess-Free: Enjoy the classic s’mores flavors in a convenient, handheld form that’s less messy than traditional s’mores.

• Customizable: Feel free to experiment with different types of chocolate or add-ins like peanut butter for a unique twist.

• Quick Cooking Time: Ready in just about 10 minutes, making it an ideal treat for a quick dessert or snack.

Ingredients

• 4 large flour tortillas

• 2 cups mini marshmallows

• 2 graham crackers, broken in half

• 4 ounces milk chocolate bar (such as Hershey’s), broken into pieces

• 2 tablespoons butter, divided

• Optional: ¼ cup sugar mixed with 1 teaspoon ground cinnamon for coating

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Tortillas: Warm the tortillas slightly in the microwave or on a skillet to make them more pliable.

2. Assemble the Crunchwraps: Place a tortilla on a flat surface. In the center, layer ½ cup of mini marshmallows, ½ of a graham cracker, and 1 ounce of chocolate pieces.

3. Fold the Tortilla: Carefully fold the edges of the tortilla towards the center, creating pleats to form a secure pocket that encloses the filling.

4. Cook the Crunchwraps: Heat 1 tablespoon of butter in a large nonstick skillet over medium heat. Place the folded crunchwrap seam-side down in the skillet. Cook for 2-3 minutes until golden brown, then flip and cook the other side for an additional 2-3 minutes until crispy and the chocolate is melted.

5. Optional Coating: If desired, mix sugar and cinnamon in a small bowl. Immediately after cooking, lightly butter the crunchwrap and roll it in the cinnamon-sugar mixture for added sweetness.

6. Serve: Allow the crunchwrap to cool slightly before serving. Enjoy while warm for the best experience.

Servings and Timing

• Servings: This recipe yields approximately 4 servings.

• Preparation Time: 5 minutes

• Cooking Time: 5 minutes

• Total Time: 10 minutes

Variations

• Nutty Twist: Add crushed nuts, such as almonds or walnuts, for added texture and flavor.

• Fruity Addition: Include sliced strawberries or bananas with the fillings for a fruity variation.

• S’mores with a Kick: Add a pinch of cayenne pepper or chili powder to the chocolate for a spicy twist.

• Vegan Option: Use dairy-free chocolate, vegan butter, and large vegan tortillas for a delicious vegan version.

• S’mores Nachos: Cut the tortillas into triangles, bake them until crispy, and then layer with all the fillings for a fun dessert platter.

Storage/Reheating

• Storage: Store any leftover crunchwraps in an airtight container at room temperature for up to 2 days.

• Reheating: Reheat in a skillet over low heat until warmed through, or in the microwave for 15-20 seconds.

FAQs

1. Can I use whole wheat tortillas instead of flour tortillas?

Yes, whole wheat tortillas can be used as a healthier alternative, though they may alter the flavor slightly.

2. Can I use large marshmallows instead of mini marshmallows?

Yes, you can use large marshmallows; just cut them into smaller pieces to ensure they melt properly.

3. Can I add peanut butter to the filling?

Yes, spreading a thin layer of peanut butter on the tortilla before adding the other fillings can add a delightful flavor.

4. How do I prevent the tortilla from tearing when folding?

Warming the tortilla slightly before folding makes it more pliable and less likely to tear.

5. Can I make these ahead of time?

It’s best to assemble and cook the crunchwraps just before serving to enjoy them warm and crispy.

6. Can I use dark chocolate instead of milk chocolate?

Yes, dark chocolate can be used for a richer flavor.

7. How do I know when the crunchwrap is done?

The crunchwrap is done when both sides are golden brown and crispy, and the chocolate inside is melted.

8. Can I bake these instead of frying?

Baking is not recommended for this recipe, as frying gives the crunchwrap its signature crispy texture.

9. Can I freeze the assembled crunchwraps?

It’s best to freeze the unassembled crunchwraps. Assemble them, wrap individually, and freeze. When ready to eat, cook from frozen, adding a few extra minutes to the cooking time.

10. Can I use a different type of chocolate?

Yes, you can use any type of chocolate you prefer, such as white chocolate or chocolate chips.

Conclusion

S’mores Crunchwraps are a delightful and convenient way to enjoy

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