S’mores Crunchwraps
the classic flavors of s’mores in a portable, crispy form. With gooey marshmallows, melted chocolate, and crunchy graham crackers, all encased in a warm tortilla, this treat is perfect for quick desserts, snacks, or an easy way to satisfy your sweet tooth. Customize it with various add-ins and enjoy in just 10 minutes!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 large flour tortillas
- 2 cups mini marshmallows
- 2 graham crackers, broken in half
- 4 ounces milk chocolate bar (broken into pieces)
- 2 tablespoons butter, divided
- Optional: ¼ cup sugar mixed with 1 teaspoon ground cinnamon for coating
Instructions
- Prepare the Tortillas: Warm tortillas in the microwave or on a skillet to make them pliable.
- Assemble the Crunchwraps: Place a tortilla on a flat surface. In the center, layer ½ cup of mini marshmallows, ½ of a graham cracker, and 1 ounce of chocolate pieces.
- Fold the Tortilla: Fold the edges towards the center to form a secure pocket around the filling.
- Cook the Crunchwraps: Heat 1 tablespoon of butter in a skillet over medium heat. Place the folded crunchwrap seam-side down in the skillet. Cook for 2-3 minutes until golden, then flip and cook the other side for 2-3 minutes.
- Optional Coating: If desired, brush with butter and roll in a cinnamon-sugar mixture for extra sweetness.
- Serve: Let the crunchwrap cool slightly before serving and enjoy!
Notes
- Nutty Twist: Add crushed nuts, such as almonds or walnuts, to the filling for extra texture.
- Fruity Addition: Add sliced bananas or strawberries to the inside for a fruity version of s’mores.
- Vegan Option: Use dairy-free chocolate, vegan butter, and tortillas to make this recipe vegan-friendly.
Find it online: https://avarecipe.com/smores-crunchwraps/