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Snickerdoodle Cobbler

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Snickerdoodle Cobbler is a warm and comforting dessert that blends the flavors of snickerdoodle cookies with a gooey apple filling and caramel drizzle. This easy-to-make cobbler is perfect for fall, holidays, or any time you want a cozy, spiced treat. Serve it warm with ice cream or whipped cream for the ultimate indulgence!

Ingredients

  • 1 package Krusteaz Snickerdoodle Cookie Mix
  • ½ cup unsalted butter, softened
  • 1 egg
  • 1 can (21 oz) apple pie filling
  • 3 tablespoons caramel topping

Instructions

  • Prepare the Dough:

    • Preheat oven to 375°F (190°C).
    • In a mixing bowl, combine the snickerdoodle cookie mix, softened butter, and egg until well mixed.

  • Assemble the Cobbler:

    • Grease an 8×8-inch baking pan.
    • Drop half of the cookie dough in spoonfuls across the bottom of the pan.
    • Sprinkle half of the cinnamon-sugar packet (included in the mix) over the dough.
    • Spread the apple pie filling evenly over the dough layer.
    • Drop the remaining cookie dough in spoonfuls over the apple filling.
    • Sprinkle the rest of the cinnamon-sugar mixture on top.
    • Drizzle caramel sauce over the entire dish.

  • Bake:

    • Bake for 30-35 minutes or until golden brown and bubbly around the edges.
    • Let cool slightly before serving.

  • Serve & Enjoy:

    • Serve warm with vanilla ice cream, whipped cream, or an extra caramel drizzle.

Find it online: https://avarecipe.com/snickerdoodle-cobbler/