Southern Fried Peaches

Why You’ll Love This Recipe

• Sweet & Caramelized: The butter and sugar create a rich caramelized glaze.
• Quick & Easy: Ready in just 15 minutes with minimal ingredients.
• Perfect for Any Occasion: Serve as a dessert, topping, or side dish.

Ingredients

• 2 large firm peaches, peeled and halved
• 2 tbsp butter
• 4 tbsp sugar
• 2 tbsp brown sugar

Directions

Step 1: Prepare the Peaches

1. Peel and halve the peaches, removing the pits.

Step 2: Caramelize the Peaches

1. Melt butter in a skillet over medium heat.
2. Place peaches cut side down and cook until edges brown.
3. Flip peaches and sprinkle with half the sugar and brown sugar.
4. Turn once more, adding the remaining sugar, and cook until caramelized.

Step 3: Serve & Enjoy

1. Serve warm, topped with whipped cream, nuts, or over ice cream.

Servings and Timing

• Servings: 4
• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Total Time: 15 minutes

Variations

• Bourbon Glaze: Add a splash of bourbon while cooking for a deep, rich flavor.
• Honey Cinnamon: Sprinkle with cinnamon and drizzle honey before serving.
• Nutty Crunch: Top with toasted almonds, pecans, or coconut flakes.

Storage & Reheating

• Refrigeration: Store in an airtight container for up to 3 days.
• Reheating: Warm in a skillet over low heat or microwave briefly.
• Freezing: Not recommended, as peaches may become too soft.

FAQs

Can I use canned peaches?

Fresh peaches work best, as canned peaches may become too mushy.

How do I know when peaches are ready for frying?

Choose firm peaches that yield slightly to pressure but are not too soft.

Can I reduce the sugar?

Yes! Adjust the sugar to your taste or use honey as a substitute.

Conclusion

Southern Fried Peaches are a quick and delicious way to enjoy the natural sweetness of peaches. Whether served on their own or paired with ice cream, they make a perfect Southern-style dessert. Try them today!

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